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HISTORICAL FACTS: 2 | History Defined

Make a meal of it: how to jazz up a tin of baked beans

Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or sage instead?

The Guardian - UK

Veganuary need not be divisive – it’s simply a chance to reassess our relationship with food

The month-long challenge doesn’t have to be a battle between meat and plant eaters. It’s a great way for people of all persuasions to experiment with new foods and flavours

The Guardian - UK

Dry them, fry them, turn them into sauce: what to cook with cheap, juicy summer tomatoes

Turn a bumper crop into a seasonal feast, with expert tips for baking, bottling or serving fresh in a salad

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

Hosting this Christmas? Let us help you with the festive juggle

This week: how to boss Christmas at home; genuinely great-smelling scented candles; and the best festive hampers

The Guardian - UK

Cottage cheese mixed with ice cream or with pancakes: In reluctant praise of a viral food trend

In this week’s Feast newsletter: The next big recipe on Instagram and FoodTok can be a great way for the uninitiated to find new favourite flavours

The Guardian - UK

Cheese, nibbles and wine: the best Christmas hampers – tasted and tested by Felicity Cloake

From a festive vegan offering to one containing a hefty Christmas ham, these are our food writer’s picks of this year’s finest hampers

The Guardian - UK

I love Christmas, especially making edible gifts – even for the grinches in my life

Everything about the holidays makes me happy, even light-up earrings. But my favourite thing is whipping up treats for loved ones

The Guardian - UK

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The delicious rise of ramen: 17 creative, surprising, affordable ways with instant noodles

Noodle sales have been soaring – not surprising given their cost, convenience and versatility. Want to turn them into the ultimate warming dish for winter? Look no further …

The Guardian - UK

Can you reliably scale recipes up and down?

Actually, the answer is not quite as straightforward as you might think …

The Guardian - UK

How to make vegetarian scotch eggs – recipe

A convincing and lip-smacking vegetarian alternative to the UK’s favourite portable snack

The Guardian - UK

How to make the perfect chermoula fish – recipe

This flavour bomb of fresh herbs, garlic, olive oil and lemon works as a rub, marinade or condiment. Here’s how to get it spot on

The Guardian - UK

How to make the perfect pan bagnat – recipe

Is this the ultimate sandwich? If so, you’ve just found the definitive version …

The Guardian - UK

Introducing Feast - the ultimate new cooking and recipe app from the Guardian

Cooking and recipe app Feast is the new must-have kitchen staple - with recipes from star cooks and bespoke features that allow users to exclusively search, save, personalise and explore thousands of Guardian recipes.

The Guardian - UK

How to make pasta puttanesca – recipe

A southern Italian store-cupboard staple in nine easy steps

The Guardian - UK

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The Guardian - UK

How to make the perfect scrambled tofu – recipe

Scrambled tofu? Don’t knock it until you’ve tried it. Just follow a few simple steps for the best texture and flavour

The Guardian - UK

How to cook the perfect Jamaican rundown – recipe

The rich and aromatic Jamaican coconut and fish stew in just a few easy steps

The Guardian - UK

How to make American baked cheesecake – recipe

Baked cheesecake, American-style, is a classic for good reason

The Guardian - UK

How to make the perfect banana pudding – recipe

A creamy layered dessert beloved of the southern US – but whose is the definitive version?

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The Guardian - UK

How to make perfect pierogi – recipe

Parcels of proper Polish comfort food, tested to the nth by our culinary perfectionist

The Guardian - UK

Don’t tinker with tea, but salt in your coffee is fine

Letters: It may just be boiling water and leaves, but readers have decided views on the best brew – or mash

The Guardian - UK

How to cook the perfect chicken rendang – recipe

The chicken version of the luscious Indonesian classic is similarly laced with coconut, but it’s ready in just 90 minutes, a fraction of the time needed for traditional beef rendang. But how to make the definitive version?

The Guardian - UK

Egg, bacon and a ghormeh sabzi: the UK’s greasy spoons are redoing their menus

Alongside the ‘full English’ you’re now likely to find the Persian herby beef stew, Turkish menemen eggs or Brazilian bean stews

The Guardian - UK

How to make the perfect Greek stuffed cabbage rolls, or lahanodolmades – recipe

These citrussy, pork- and rice-stuffed dolma are traditionally served at Orthodox Christmas, but which combination of fillings is the most delicious?

The Guardian - UK

Short and sweet: quick routes to rustling up Christmas desserts

Don’t give up on excess Christmas pudding, superfluous chocolates and a glut of biscuits – repurposed, they can work wonders

The Guardian - UK

How to make perfect speculaas – a Christmas gift recipe

These spicy biscuits are a festive favourite in the Low Countries, go well with coffee and will please all ages

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