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HISTORICAL FACTS: 2 | History Defined

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Cooking and recipe app Feast is the new must-have kitchen staple - with recipes from star cooks and bespoke features that allow users to exclusively search, save, personalise and explore thousands of Guardian recipes.

The Guardian - UK

How to make pasta puttanesca – recipe

A southern Italian store-cupboard staple in nine easy steps

The Guardian - UK

How to make the perfect scrambled tofu – recipe

Scrambled tofu? Don’t knock it until you’ve tried it. Just follow a few simple steps for the best texture and flavour

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to cook the perfect Jamaican rundown – recipe

The rich and aromatic Jamaican coconut and fish stew in just a few easy steps

The Guardian - UK

How to make American baked cheesecake – recipe

Baked cheesecake, American-style, is a classic for good reason

The Guardian - UK

How to make the perfect banana pudding – recipe

A creamy layered dessert beloved of the southern US – but whose is the definitive version?

The Guardian - UK

How to make perfect pierogi – recipe

Parcels of proper Polish comfort food, tested to the nth by our culinary perfectionist

The Guardian - UK

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Don’t tinker with tea, but salt in your coffee is fine

Letters: It may just be boiling water and leaves, but readers have decided views on the best brew – or mash

The Guardian - UK

How to cook the perfect chicken rendang – recipe

The chicken version of the luscious Indonesian classic is similarly laced with coconut, but it’s ready in just 90 minutes, a fraction of the time needed for traditional beef rendang. But how to make the definitive version?

The Guardian - UK

Egg, bacon and a ghormeh sabzi: the UK’s greasy spoons are redoing their menus

Alongside the ‘full English’ you’re now likely to find the Persian herby beef stew, Turkish menemen eggs or Brazilian bean stews

The Guardian - UK

How to make the perfect Greek stuffed cabbage rolls, or lahanodolmades – recipe

These citrussy, pork- and rice-stuffed dolma are traditionally served at Orthodox Christmas, but which combination of fillings is the most delicious?

The Guardian - UK

Short and sweet: quick routes to rustling up Christmas desserts

Don’t give up on excess Christmas pudding, superfluous chocolates and a glut of biscuits – repurposed, they can work wonders

The Guardian - UK

How to make perfect speculaas – a Christmas gift recipe

These spicy biscuits are a festive favourite in the Low Countries, go well with coffee and will please all ages

The Guardian - UK

How to make the perfect Dublin coddle – recipe

A thrifty but hearty traditional Irish sausage, bacon and potato stew – could there be a definitive version?

The Guardian - UK

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The Guardian - UK

How to make the perfect tres leches cake – recipe

This Latin American centrepiece has been claimed by numerous countries, but it remains delicious regardless of exact origin. Here’s how to make the very best version

The Guardian - UK

How to make the perfect Marmite spaghetti – recipe

Once you’ve tried Marmite pasta, you can never go back. Haters look away now …

The Guardian - UK

Cracking! 17 deeply comforting fried egg recipes - from breakfast to a spaghetti surprise

One of the most simple, delicious, versatile ingredients of all, here fried egg takes pride of place in everything from nasi goreng to a gorgeous Thai salad

The Guardian - UK

How to make the perfect æblekage, or Danish apple cake – recipe

There’s no baking involved with this layered apple dessert, just toasted breadcrumbs and almonds

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The Guardian - UK

How to make the perfect strawberry ice-cream – recipe

Strawberry ice-cream used to be nearly as common as vanilla, but now seems scarce. Luckily, Felicity may have found the definitive way to make it at home

The Guardian - UK

How to make the perfect vegan moussaka – recipe

Our in-house perfectionist scours Greece and the Levant for the best of the best vegan versions of this much-loved layer bake

The Guardian - UK

How to make the perfect gigantes plaki – recipe

Baked beans done the Greek way, using the fattest butter beans you can find

The Guardian - UK

How to make patatas bravas – recipe

The tapas bar favourite gets our resident perfectionist’s treatment

The Guardian - UK

How to make the perfect raspberry panna cotta – recipe

The quest for the ultimate raspberry panna cotta may be over, with the proportions of dairy, fruit, and flavourings tested to the nth by our resident perfectionist

The Guardian - AU

Budget broccoli and low-price pears: Australia’s best-value fruit and veg for July

Soup season is well under way with affordable pumpkin, potatoes and celery – and is it time you make ‘meat fruit’?

The Guardian - UK

How to make the perfect pissaladière – recipe

The definitive guide to making this salty-sweet, deliciously oily yet crisp and fluffy Italian-French repast – think onion, olive and anchovy pizza

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