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BIZARRE: 5 - You Need To See This

I asked ChatGPT for everyday cooking hacks — these 7 actually made weeknights easier

Dinner felt like a daily scramble, so I asked ChatGPT for simple cooking hacks. These 7 actually saved me time, cleanup and stress.

Tom’s Guide

School dinners in England dominated by grab-and-go foods such as pizza and sausage rolls

Study backed by Jamie Oliver finds pupils are foregoing sit-down meals for often less healthy, convenient options

The Guardian - UK

From chocolate ravioli to cavapoo eggs, when did Easter food become so unhinged?

EASTER FOOD: Doritos hot cross buns, chocolate fried chicken and boozy Mini Egg liqueur – Easter has become a playground for increasingly bizarre food trends. Hannah Twiggs on how the supermarket aisle lost the plot

The Independent UK

From analysis to the latest developments in health,
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Benjamina Ebuehi’s recipe for lemon lamington cake

This giant version of an Aussie favourite makes for the perfect coconut-covered Easter centrepiece

The Guardian - UK

Matzo brei is Passover comfort food fried up in a pan

Matzo brei — which is fittingly pronounced like “fry” — is Passover comfort food

The Independent UK

Show-stopping Easter treats our food team swear by - from chocolate roulade to a rum-and-raisin tiramisu

These beautiful bakes and delicious desserts prove there’s more to Easter treats than just chocolate eggs

Woman & Home

Will this ‘Doritos-inspired’ hot cross bun cause some spicy full-scale anarchy – or is it merely weird-smelling clickbait?

As Easter rolls around once more, more and more companies are putting out novelty pastries. Alyx Gorman explains the authenticity bunfight to Julia Hollingsworth

The Guardian - AU

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From basil to pistachio and peas – in praise of pesto, whichever way you make it

Whether on pasta or pizza, in soup or even in a tart, this classic Italian sauce is one of your most versatile ingredients

The Guardian - UK

Sauces, spreads, sprinkles – and cocktail in a can: whose fridge is this?

There’s a distinctly sour edge to the jars and goodies that this chef and author keeps handy

The Guardian - UK

Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

A substantial, velvety dish to carry you through into the summer months

The Guardian - UK

How to make dumpling lasagne – the ‘genius’ viral TikTok recipe explained

Layered, steamed and far easier than folding dumplings, this viral TikTok recipe delivers all the ginger, garlic and sesame flavours of your favourite dim sum in one weeknight-friendly dish

The Independent UK

How to turn old sourdough into a classic pudding – recipe

Bread-and-butter pudding us the ultimate zero-waste recipe, transforming everyday off-cuts into a decadent dish

The Guardian - UK

No, you don't need to spend $1,000 on an espresso machine — I recommend these 4 Breville and De'Longhi models for delicious coffee at home

I'm an ex-barista, and I'm begging beginner baristas to stop thinking they need to spend $1,000 on an espresso machine. These sub-$500 models are ideal.

Tom’s Guide

Fresh start: Hetty Lui McKinnon’s recipes to celebrate spring

Vegetables take centre stage in this relaxed menu of cheesy asparagus loaf, mushroomy filo tart with a chilli crisp crust, punchy feta salad, and a no-bake strawberry matchamisu

The Guardian - UK

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Tom’s Guide

I tested this $39 KitchenAid attachment to find out if it's necessary — here's my honest verdict

Putting the KitchenAid Pastry Beater through its paces leaves us wondering whether home bakers need this extra attachment or not.

The Guardian - AU

Alice Zaslavsky’s flathead baked in paper with roasted potatoes and peppers – recipe

For Easter and beyond, Alice Zaslavsky has this method for cooking fish all wrapped up

Cinemablend

The Tournament Of Champions VII Twist Didn’t Work, And We All Should Have Seen It Coming

I saw this coming, and it seems like producers should have too.

The Guardian - UK

Spring’s bounty: what to sow, plant, prune, harvest and eat

From tender broad beans and cheek-puckering rhubarb to nutty new potatoes, make the most of the season’s best

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news in one place.

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The Independent UK

Spring has arrived: These are the vegetable recipes to cook right now

As British spring begins, it’s time to swap slow winter cooking for something fresher. These simple recipes – from a bright asparagus tart to a rustic galette and a classic quiche – make the most of the season’s best vegetables, with just enough richness to still feel satisfying

The Guardian - UK

Blades of glory (or not): what makes a chef’s knife truly great?

Our kitchen expert spent weeks chopping to find the blades that cut it. Plus, how to travel with kids, and the best tools for a home and garden spring reset

The Independent UK

This minty pea soup with ham is a creamy, chive-packed upgrade for puréed soups

Canal House's founders have a recipe for minty pea soup with ham that stays simple and gets its big flavor from easy toppings

The Guardian - UK

Welcome to the United States of Mancunia

A new wave of hyper-regional hoagies, subs and pizzas are taking over Manchester’s food scene. But are they really as American as apple pie?

The Guardian - UK

How to make the perfect cheese khachapuri – recipe

From the dough to the molten, gooey filling, our resident perfectionist pulls apart the best way to create Georgia’s iconic, indulgent cheese-stuffed bread

Tom’s Guide

I’ve been using this coffee accessory for a year and it’s the best way to get professional-level espresso at home

I'm an ex-barista and coffee enthusiast, and the best method for making cafe-quality espresso at home is easier than you think.

The Guardian - UK

‘Alive, fruity and with a soft texture’: the best supermarket frozen peas, tasted and rated

Our expert taste-tester gives peas a chance – but which received a frosty reception?

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