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EXPLAINED: 4 - The Real Truth

6 smart ways to use ground chicken

From smash tacos to dumpling bowls, ground chicken makes dinner easier, cheaper and less annoying

Salon

How a food writer budget grocery shops

From anchor ingredients to discount racks, a food writer shares how she cooks well without overspending

Salon

Does your barbecue need replacing? If it does this, you should look at buying a new one

If your barbecue does this, it's the biggest warning sign it needs replacing

From analysis to the latest developments in health,
read the most diverse news in one place.

Cuisinart’s new air fryer has my favourite appliance feature – and it’s under £130

Cuisinart quietly launches new ClearView air fryer

We tried Häagen-Dazs’ new Matcha Green Tea ice cream - here's why some of us loved it, and others loathed it

We try new products every day, but few have sparked such a mixed reaction

Woman & Home

Benjamina Ebuehi’s recipe for hazelnut banoffee cake

This fun, indulgent dessert makes a perfect holiday bake to share with visiting friends and family

The Guardian - UK

A proposed additive ban could change New York's pizza and bagels, some say for the better

New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive

AAP

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New York’s iconic pizza faces recipe overhaul amid cancer-linked flour chemical ban

New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive

The Independent UK

My favourite Smeg espresso machine just got a much-needed upgrade – and I love it more than before

You can now get Smeg’s espresso machine and milk frother in one bundle

Rachel Roddy’s recipe for ricotta and breadcrumb balls in tomato, chilli and basil sauce

Luscious, herby ricotta and breadcrumb balls, simmered in a rich tomato, basil and chilli sauce … that’s one weeknight dinner sorted

The Guardian - UK

How to turn leftover cooked new potatoes into a spicy Indian snack – recipe

Leftover new potatoes – if there are any – are a gift of the season. Try them in these samosas

The Guardian - UK

Sorry to my air fryer – this portable gas barbecue has become my go-to for quick and healthy midweek dinners

The Char-Broil Grill2Go X200 is a quick, compact, and powerful BBQ that's perfect for small homes and solo chefs - here's more about why we love it

Woman & Home

How to stop pasta sticking together

Don’t just tip it into boiling water and leave it, says our pasta panel – it needs a bit of attention

The Guardian - UK

Homeowners warned over vinegar cleaning mistake that could cost up to $3,000 in kitchen repairs — and I’ve been doing this too

Are you making this costly kitchen cleaning mistake? Expert warns it could lead to $300,000 in repairs.

Tom’s Guide

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Our Place just shrunk its bestselling Always Pan – and I love it even more than before

My favourite pots and pans brand just launched tiny versions of its bestsellers

Tom’s Guide

I tried the viral 'cardboard method' in my raised garden bed — and it totally worked

Can cardboard prevent weeds from cropping up in your garden? I tried it in mine, and it worked better than I thought.

The Guardian - UK

José Pizarro’s recipe for spiced crab croquetas

Spain’s favourite staple snack gets a delicate and indulgent seafood makeover

The Independent UK

David Tamarkin's recipe for Greens, Grains and Fried Egg works for any meal

Chef David Tamarkin says eggs are better with carbs

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news in one place.

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The Guardian - UK

Georgina Hayden’s quick and easy recipe for panko chicken with green bean salad

Punchy, breaded chicken with a miso-dressed green bean and cabbage salad

Cuisinart’s new barbecue has a clever dual lid that turns it into a pizza oven!

Cuisinart takes on Ninja with its barbecue, grill and pizza oven

The Guardian - UK

Kenji Morimoto’s recipes for asparagus kimchi

Extend the short asparagus season by fermenting some into a vibrant kimchi, and then using that in an amazing springtime tart

Fit & Well

The five food essentials a nutritionist keeps in her fridge

High in protein and rich in fiber, these foods are easy nutrition wins

The Guardian - UK

How to make the perfect risotto primavera - recipe

Light enough for spring lunch, hearty enough to satisfy as dinner on a chilly night, and as good a starter as it is a main

Ninja quietly debuts the Slushi Twist that combines two slushie machines in one

Ninja upgrades its Slushi drinks machine with a bigger and better model

The Guardian - UK

‘Don’t be fooled by fancy packaging’: the best (and worst) supermarket shortbread, tasted and rated

Dunk, nibble or wolf them down: this classic biscuit is at its best when it’s just sugar, butter and flour, so be wary of those that stray from the rules

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