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MYSTERIOUS: 2 - What They Never Told You

Since I Started Using Cayla Gray’s Bedtime Perfume, My Sleep Has Been 10 Times Sounder

A spritz of Cayla Gray’s new launch is the ultimate evening reset.

Marie Claire

How to turn old bread into a brilliant Italian cake – recipe

This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable

The Guardian - UK

I just discovered this one simple storage trick that will save your cookware from scratches

Stop ruining your pans: This simple hack protects your expensive cookware from scratches.

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle

Savoury, sour, funky and spicy – it’s no wonder there are multiple uses for a lime pickle

The Guardian - UK

Are you using aluminum foil the wrong way? The definitive guide to using it right

Why does aluminum foil have a shiny and dull surface, and does it matter?

Tom’s Guide

José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla

Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omelette

The Guardian - UK

Gone from shop shelves, but not forgotten

Letters: Responding to an article by Adrian Chiles, readers remember their own favourite discontinued products

The Guardian - UK

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Cornichon shortage leaves British sandwich shops in a pickle

Shortage of pickled mini-cucumbers has caused Pret a Manger to pull its jambon beurre from shelves

The Guardian - UK

A freezer full of stock and a handful of shiitakes make Chris Fischer's mushroom soup

Shiitake mushrooms from a farm on Martha's Vineyard inspire a flavorful soup recipe from Chris Fischer in his cookbook “The Beetlebung Farm.”

The Independent UK

Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach

A hearty dish that makes a great get-ahead breakfast for busy mornings

The Guardian - UK

How to make Southern fried chicken – recipe

Your guilty-pleasure, late-night snack, minus the guilt, in nine easy steps.

The Guardian - UK

Don't throw out your used tea bags — this trick helps eliminate fridge odors as good as baking soda

This game-changing hack eliminates fridge odors using something you'd normally throw away.

Tom’s Guide

I asked an espresso machine expert, and these 3 crucial errors will ruin your morning brew

I spoke to John Holmquist, Customer Experience Manager at Seattle Coffee Gear, to ask him about the 3 most common barista mistakes he sees.

Tom’s Guide

Marmite coffee, avocado foam, and crumble cappuccino - is the new Nespresso coffee genius?

Nespresso's “espression” trend is packed with creative unforgettable coffee flavours and a brand new machine, it's the refresh your morning brew needed

Woman & Home

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news in one place.

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The Guardian - UK

‘A good, strong squeak’: the best supermarket halloumi, tasted and rated

It’s a barbecue favourite, but which halloumi is firm, salty and satisfyingly squeaky and which is a milky mess?

Tom’s Guide

You don't have to spend $1k on espresso — my pro setup is under $650 (trust me, I'm an ex-barista)

You don't need to spend $1k on a home coffee setup. My complete coffee station is $648, and I can make barista-quality coffee at home.

Tom’s Guide

11 aluminum foil hacks to clean, cool, and keep pests out of your home and garden

This cheap kitchen staple is an unexpected powerhouse around your home: Discover 11 unexpected ways to use aluminum foil.

The Guardian - UK

Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe

Miso brings a level of mouthwatering complexity to these otherwise simple cookies

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news in one place.

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The Guardian - UK

From soups and greens to roots, how to survive the ‘hungry gap’

The weeks before the full spring bounty arrives are a perfect time to bring a lighter approach to winter crops, and make the most of frozen fruit and spring greens

Evening Standard

Impala, Soho, review: A brand new type of restaurant in a copycat world

This may be London’s most interesting, groundbreaking opening in years, says David Ellis

The Guardian - UK

How to make cauliflower cheese using the whole plant – recipe

A creative way to use the core, leaves and all

Marie Claire

Former Royal Chef Says Queen Elizabeth "Loved" This Viral TikTok Trend 30 Years Ago: "That's Not New!"

The late Queen was already into one popular recipe back in the '90s.

Cinemablend

Chopped Has A New Spinoff Survivor Fans Will Absolutely Love

I'm so ready for this.

The Guardian - UK

How to save limp herbs

Freeze, dry or pulse past-their-best rosemary, thyme and more, to use in anything from bread or potatoes to chilled yoghurt soup

The Guardian - UK

How to make better coffee – without spending a fortune

Our expert spills the beans (sorry) on everything you need to know about coffee. Plus, chefs on cooking the perfect roast and Jess Cartner-Morley’s April essentials

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