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DARK SECRETS: 12 - The Real Truth

‘Rich, indulgent and full of flavour’: the best hot chocolate, tasted and rated

Sinking into a cup of cocoa softens many of life’s problems, but quality varies. Which are fudgy pleasures and which are simply powdered pap?

The Guardian - UK

I’m an ex-chef and I'm tired of heavy cast iron — here’s the lightweight skillet I switched to instead

Trust me, your wrists will thank you.

Tom’s Guide

Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake

It’s wild garlic time again! Try this pesto with an aromatic chicken, fennel and potato stew, then dive into a fudgy banana cake with a tantalisingly crunchy top

The Guardian - UK

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Britain's marmalade rebranding controversy explained

Paddington's favourite preserve is in a jam.

Creative Bloq

Former Royal Butler Reveals Queen Elizabeth’s Regular Person Good Friday Meal

Queens: Just like us.

Marie Claire

I'm not convinced by the Royal Family's Easter lunch choice - would you enjoy this unconventional side dish?

The royals sit down to a roast dinner like so many of us but I can't get behind a cold accompaniment with this hot meal

Woman & Home

Helen Goh’s recipe for ricotta, rum and raisin cake

Gently scented with orange and vanilla, lightened by ricotta, and studded with rum-soaked raisins

The Guardian - UK

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It's not too late! 3 delicious Easter treats to make this weekend - from a hot cross bun cake to a simnel trifle

Make Easter eggs-tra special with these easy recipes that have a serious wow factor

Woman & Home

Cocoa-crazy: chocolate-infused liqueurs deserve their own moment

Few combinations tickle the flavour palate like booze and chocolate, it’s no wonder they mix well

The Guardian - UK

I tested the Moccamaster KGBV Select in 2026 — and, yes, it’s still my favorite coffee maker

The Technivorm Moccamaster KGBV Select has stayed mostly unchanged since the ‘60s, and for good reason. It makes deliciously rich coffee in minutes.

Tom’s Guide

Rachel Roddy’s Easter cannelloni with spinach, peas, ricotta and mozzarella – recipe

Cannelloni made with sheets of fresh egg pasta are a treat, especially on a feast day, and they can be made the day before

The Guardian - UK

KFC is planning to open a ‘sauce and sides forward’ spinoff restaurant in Texas

The Texas location is part of the plan to expand Saucy by KFC beyond Florida

The Independent UK

How to turn a leftover roast lamb bone into Wales’ national dish – recipe

This hearty, slow-cooked soup is a celebration of all things Welsh, and its versatility makes it a year-round favourite

The Guardian - UK

If You Love Food And Eating More Than A Normal Person, You Might Enjoy These 53 Memes

This Instagram account takes everyday food moments—midnight snacks, diet struggles, and irresistible cravings—and turns them into humor that feels instantly relatable. Whether you’re a dedicated foodie or just someone who loves a good meal, these memes serve up the perfect mix of laughs and reality.

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The Independent UK

4 spring recipes for when you don’t know what to cook

Spring produce is back, but inspiration isn’t always guaranteed. From herby prawns and wild garlic pasta to asparagus worth building a meal around and softly spiced hot cross buns, these are the recipes to turn to when you’re not sure what to cook

The Guardian - UK

‘A good little hack for giant yorkies’: top chefs on everything you need to make the perfect roast

For some, it’s a meat thermometer or a knife, for others a roasting tin, a reliable peeler or, yes, a teapot (gravy, anyone?). Let the cooking perfection begin

The Guardian - AU

Australian supermarket Easter eggs taste test: ‘The quality of Easter chocolate is simply worse’

Nicholas Jordan goes on the hunt for good Easter eggs. After nibbling through 29 products, he is glad the ovum ordeal is over

The Independent UK

2 little twists that make roasted carrots pop on an Easter table

Buying colorful carrots and adding spinach parsley pesto gives roast carrots a simple, lively upgrade on the Easter table

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The Guardian - UK

Ways to use mint sauce without having to roast a lamb

Our specialists weigh in on the sauce’s best uses, suggesting dressings, dips and more

Evening Standard

J. Sheekey: Historic restaurant celebrates 130 years with old-time dishes

Potted shrimp, smoked eel and Cornish fish stew are coming back

The Guardian - UK

Sami Tamimi’s recipes for slow-cooked lamb with spicy pickled lemon and jewelled Easter rice

This Easter feast is steeped in the flavours and traditions of the Middle East

Forget air fryers – Ninja’s new pressure cooker has a clever ‘does-it-all’ cooking pot

Ninja’s new pressure and rice cooker could give Instant Pot a run for its money

The Guardian - UK

Poetry, eye cream and a bedtime neck massage: 12 things you loved most in March

Spring has officially sprung, but your March favourites tell us you’ve still got one cosily socked foot in bed

The Guardian - AU

I can’t believe it’s got butter: this double-dairy ice-cream has gone viral – but how does it taste?

Butter-dipped soft-serve ice-cream is one of several aesthetic-driven dishes at the Sydney Royal Easter Show, where flavour comes second to presentation

The Independent UK

Spice up your grilled leg of lamb with a baharat marinade recipe from Formaggio Kitchen

Jessica Battilana of Formaggio Kitchen in Cambridge, Massachusetts, has an easy grilled leg of lamb that gets big flavor from a Turkish spice mix called baharat

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