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EXPLAINED: 15 | Vintage Vibes

‘A crunchy, blistered, golden-brown pillow’: the best supermarket puff pastry, tasted and rated

Which supermarket puff pastry puffs up proudly, and which comes up short?• The best supermarket unsalted butter

The Guardian - UK

Three easy high-protein meals you can make in 20 minutes or less

Add these naturally filling meals to your weekly planner

Fit & Well

Eatery recreates ancient Roman pizza – without tomatoes or mozzarella

It contains spelt, fermented spinach juice, and garum

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

I swear by Jamie Oliver's genius air fryer hack for doubling space, even in the smallest model

The chef's clever air fryer tray hack is ingenious if you have a small air fryer, doubling the capacity of any drawer with one simple trick

Woman & Home

Watch out, KitchenAid – Salter’s new stand mixers are powerful, colourful and a quarter of the price

An expected brand could be coming to steal KitchenAid’s stand mixer crown

IKEA’s stackable food storage containers just doubled my kitchen counter space, and they only cost $14

This simple but genius kitchen storage from IKEA is a failsafe way to store shelf-stable items.

Tom’s Guide

Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter

A bright, fruity pudding topped with a toasted pebbly crumb

The Guardian - UK

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A traditional sausage in the shape of a horseshoe is 'ironed' for dryness in southeastern Serbia

A traditionally crafted spicy sausage in the town of Pirot in southeastern Serbia is said to lift both a person’s energy and spirits, especially during the long winter months

The Independent UK

Char-Broil’s new barbecue offers charcoal and electric grilling in one – but it’s the price you’ll love

Char-Broil debuts ‘UK first’ electric and charcoal barbecue

Is your KitchenAid on its last legs? I just discovered this quick hack that will extend its life

This hack will keep your KitchenAid running smoothly and extend its life.

Tom’s Guide

Rachel Roddy’s recipe for chocolate and rosemary panna cotta

A decadent, velvety and chocolatey set cream dessert infused with aromatic rosemary

The Guardian - UK

How to turn any leftover fruit into curd – recipe

You can make curd with almost any leftover fruit, as long as you add a little lemon juice for acidity and blend it to that familiarly special smooth texture

The Guardian - UK

Royal chef 'dreaded' annual tradition which Queen Elizabeth loved - and she made sure all 300 staff were included

The late monarch even paid a visit to the kitchens to observe the staff preparing hundreds of treats ready for an annual occasion

Woman & Home

A kaleidoscope of oddball tomatoes to try as seed-starting season nears

Tomatoes are known for their brilliant red flesh, but they come in a whole kaleidoscope of colors

The Independent UK

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The Guardian - UK

The secret to perfect roast chicken

Brines or rubs, spatchcocked or baked upside down, our expert panel picks apart the perfect bird

Tom’s Guide

I just found out why my silicone kitchen utensils taste soapy — here’s how to fix it

Does your silicone kitchen utensils leave a soapy taste in your mouth? Here’s why and how to fix it

Can you make pancakes in an air fryer?! Yes, here’s how and if it's worth the hassle

Celebrate Pancake Day with this 5 minute recipe for air fryer pancakes

Tom’s Guide

Chocolate stains on fabric can be devastating — follow these expert cleaning tips

Chocolate stains can quickly ruin upholstery and carpets, so here are some valuable tips for cleaning up any mess.

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The Independent UK

This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time

Betty Liu has a recipe for Tomato-Bacon Sticky Rice from her cookbook “The Chinese Way” that is a twist on the dim sum classic lo mai gai

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for crispy baked gnocchi puttanesca

A crusty-topped marvel that pilfers all the best parts of puttanesca, sploshes them on gnocchi, smothers them in mozzarella, breadcrumbs and parmesan, and crisps it all up under the grill

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for ginger sesame meatballs with rice and greens

A simple, warmingly spiced supper, irrespective of whatever mince you choose to use

Woman & Home

Banoffee stack or fruity granola? Here's two very different Pancake Day options - we can't decide which we love the most

Shrove Tuesday is on February 17th

Tom’s Guide

I spent a week testing the Chefman Caffeinator — it may be small, but it makes a mighty brew

The Chefman Caffeinator is compact, versatile and capable of brewing a flavorful cup of coffee in one to two minutes.

Tom’s Guide

I tested the revered Mazzer Philos, and it’s the ‘last grinder you’ll ever buy’

Mazzer Philos is a famous coffee grinder, and I get why. It has near-non-existent retention and near-perfect uniformity. As close to flawless as you can get.

The Guardian - UK

‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated

Which quiche egg-celled and which crumbled in the face of our rigorous taste test?

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