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RARE PHOTOS: 45 | Rare Historical Photos

Chili’s is back, thanks to its viral mozzarella sticks: Once-flailing chain is building new restaurants again

Chili’s brought back its famous ribs and went viral on TikTok thanks to its mozzarella sticks

The Independent UK

‘A nostalgic 1980s-style chip’: the best supermarket oven chips, tasted and rated

They’re a supermarket freezer staple, but when the chips are down, whose are spuds you like and whose are potato no-nos?

The Guardian - UK

Queen Elizabeth 'never' asked for recipes - but she made an exception for this indulgent dessert

The late monarch apparently wanted this particular pudding to be served to her own guests after she tried it at a dinner party

Woman & Home

From analysis to the latest developments in health,
read the most diverse news in one place.

It's too hot to cook, but here are 5 ways to cook in the heatwave

If you can’t handle the heat, stay out of the kitchen…

I just used Cuisinart's ice cream 'wand' for the first time, and it's a serious Ninja Creami contender

I'm obsessed with my Ninja Creami, but I'm blown away after trying Cuisinart's affordable handheld alternative.

Tom’s Guide

The egg flight trend: Tim Dowling ranks 10 boiled egg appetisers - from perfect to never again

Want to offer friends and family a creative sampling of eggs at your next get-together? Our intrepid tester tries unexpected options, from pickled onion to tzatziki

The Guardian - UK

I tested Eauso Vert Fruto Oscuro – you've never had a fragrance like this before

This dark fruit fusion is a perfect addition to your scent selection.

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What to take to a posh picnic: 5 delicious alfresco recipes everyone will love

No more sandwiches. From cheesy scrolls to a zingy drizzle loaf, these simple recipes will turn any picnic into a showstopper

Woman & Home

Helen Goh’s recipe for honey and almond semifreddo with nectarines

This classic churn-free Italian dessert is easier to make than ice-cream, and can be customised by the season

The Guardian - UK

Milkshakes, malts, concretes, frappes and more: A (delicious) guide to frozen drinks

It's summer, the time for cold, creamy, brain-freezing frozen drinks

The Independent UK

Honey, they shrunk the air fryer! Instant Pot debuts Mini appliance collection

Forget super sized, Instant Pot is going super small

Rachel Roddy’s recipe for almond and cherry biscuits

If a fig roll married a bakewell tart, their offspring might well end up looking like these rustic, fruity and nutty Puglian biscuits

The Guardian - UK

How to make a classic Battenberg cake with almond, jam and marzipan

This retro teatime favourite is easier to bake than it looks. Food writer Jane Dunn shares her step-by-step guide to mastering the iconic pink-and-yellow sponge, sandwiched with apricot jam and wrapped in marzipan

The Independent UK

Tiramisu cake is the showstopping dessert every party needs

Food writer Jane Dunn turns the iconic Italian dessert into a rich, coffee-soaked sponge cake with Kahlúa syrup and a soft cheese frosting you won’t want to share

The Independent UK

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The Guardian - UK

Sticky end? The British pudding faces extinction, English Heritage warns

Not just boiled or steamed desserts in danger, charity finds, households also rarely make fruit pies and crumbles

Evening Standard

Why Jeremy Clarkson will finally lift ketchup ban at his pub The Farmer's Dog

The former Top Gear host, 65, had famously banned the condiment at the Cotswolds pub — but has has found a solution

International Business Times

In Heatwave, Romans Turn To Vintage Snow Cones To Stay Cool

Forget ice cream, sorbet or even the beloved Italian gelato -- when Romans swelter in a heatwave, they turn to the traditional "grattachecca".

The Guardian - UK

How to turn a glut of summer fruit into a delicious jam tart – recipe

As our summer fruit crops race to offload an abundance of produce, a simple tart is often the best option for using up a seasonal glut

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Tom’s Guide

Why did nobody tell me it was this easy to make butter from scratch? All you need is 7 minutes and a stand mixer

I made butter from scratch in my stand mixer, and it's ruined store-bought butter for me.

The Guardian - UK

Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes

Chinese-style sweet-and-sour pork with plums, chicken wings with plum ketchup and a chai creme caramel with tea-poached plums

The Independent UK

“This is insane”: Jane Dunn on baking for Saturday Kitchen, internet fame and saying no to The Bear life

Baker and blogger Jane Dunn talks to Ella Walker about swapping high-stress kitchens for cake, becoming an internet sensation by accident, and why she’ll always choose joy over perfection – and pudding over pressure

Tom’s Guide

Ever since I discovered my Nespresso machine's hidden 'Expert Mode', it's all I use — here's how to activate it

People are only just learning their Nespresso machine has a hidden brewing mode, and it's ideal for iced coffee.

The Guardian - AU

Australian supermarket instant chicken noodle taste test: the best tastes ‘legit cooked’

Slurping through 21 different cups, including ramen and rice noodle styles, Bertin Huynh and colleagues find plenty of variety – but none that spark joy

Tom’s Guide

I finally got rid of fruit flies in my kitchen with this simple upgrade — and it only costs $7

The fruit flies in my kitchen are obsessed with this easy-to-use trap, and now I keep a stash of backups in my home just in case.

The Guardian - UK

Sour power: how to use tamarind pods, pulp and paste

Blocks last longer, are more versatile and come ripe and ready, but pastes and concentrates are easier to handle – as long as you bear in mind that Thai and Indian tamarind pastes are not at all the same

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