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INSANE: 48 - The Real Truth

The one change that worked: I grew my own vegetables – and suddenly stopped wasting food

When I started caring for some tomato plants, it was as if a switch had been flicked in my mind. I knew I had to stop throwing food away. I immediately became much more creative with the meals I was making …

The Guardian - UK

I wallowed in booze for four decades. Here’s what five sober years have taught me

To give up drinking once seemed unthinkable – and when I finally made the leap, it didn’t go quite as expected

The Guardian - UK

How to make perfect fresh tomato pasta – recipe

With such a simple dish, and so many ways to make it, can one really distil the ultimate version of pasta al pomodoro crudo? Our resident perfectionist finds out …

The Guardian - UK

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I'm an ex-barista and this is why you need to stop ordering 'extra hot' coffees

I've spent 3 1/2 years of my life as a barista, and I learned a few things about coffee in that time. One of the most surprising? Extra hot coffee isn't great.

Tom’s Guide

‘Serve me these with an aperitivo immediately’: the best supermarket salted crisps, rated by Felicity Cloake

A good crisp should be dangerously moreish – but which were perfectly seasoned and crunchy, and which weren’t worth their salt?

The Guardian - UK

This KitchenAid chopper makes cooking dinner so much easier — there's just one thing missing

This KitchenAid chopper makes daily food prep so much easier, but is this missing feature a dealbreaker?

Tom’s Guide

Try these lentil-powered vegan sloppy Joes with 29g of protein per serving

This slow cooker recipe is low-effort, high reward

Fit & Well

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I minced a carrot in seconds with this KitchenAid cordless chopper — meal prep just got way quicker

The KitchenAid Cordless Top Down Food Chopper is an ideal solution to faster chopping, but has its drawbacks

Tom’s Guide

Helen Goh’s recipe for black forest crepe cake

A fridge cake with layer upon layer of chocolate crepes sandwiching smooth white chocolate cream and cherry jam

The Guardian - UK

Rachel Roddy’s recipe for Sardinian crispbread lasagne

Crisp Sardinian flatbreads, layered with tomato and cheese, make a fine stand-in for pasta

The Guardian - UK

Three foolproof BBQ side dishes that take less than 5 minutes to make

From Gaucho’s iconic grilled lettuce to a vibrant chimichurri and a heritage tomato salad that does all the heavy lifting, these are the fast, flavour-packed BBQ sides you’ll keep coming back to

The Independent UK

Oreo and Reese’s are teaming up to bring you these two new treats

Oreo and Reese’s are bowing to fan’s demands in releasing sweet mashups

The Independent UK

Gordon Ramsay's Secret Service: is Pretty Girls Cook still open?

Was Gordon Ramsay's Secret Service able to help Pretty Girls Cook? Read on to find out!

WhatToWatch

How to transform leftover baked potato into a summery Italian feast

Excess baked potato makes for lovely, light gnocchi and saves on prep time, too

The Guardian - UK

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9 Spicy fragrances for men 2025: aromatic, oriental scents from Hugo Boss, Versace, Montblanc and more

Turn up the heat with T3’s picks for the best spicy fragrances

Tom’s Guide

This genius air fryer hack ripens bananas in minutes — here's how to do it

Use your air fryer at 300°F for 8 minutes to quickly ripen unripe bananas for baking and cooking.

The Guardian - UK

Melon salad and Georgian-style grilled vegetables: Alice Zaslavsky’s recipes for barbecue-friendly sides

Melon, cucumber and tomato in a coriander pesto, and a spicy summer vegetable stew

The Guardian - UK

Air fryer, slushie maker, food processor, two blenders … is my Ninja kitchen appliance habit out of control?

Almost unknown a decade ago, Ninja sold nearly $3bn worth of products last year – and a good chunk of them were to me. Are we getting value for money?

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The Guardian - UK

One-pot wonders: the secret to campsite cooking

Little packs of condiments, some simple, hardy ingredients, a pot: all you need for a hearty campside meal

The Guardian - UK

Picnic-perfect: Georgina Hayden’s greek salad tart

All the punchy elements of greek salad in a flaky, puff pastry tart

The Independent UK

Crispy chilli beef with sriracha: A fakeaway classic with a twist

This punchy sweet-and-spicy beef dish is pure comfort food – and surprisingly simple to make at home, whether you fry or air-fry

The Independent UK

Crème fraîche creates a creamy broth in this recipe for briny-sweet steamed clams

A big bowl of steamed clams and sweet corn is summer eating at its finest

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for halloumi, courgette and chickpea fritters

Kids love these snacks, and they’re ideal for parties, too, so consider making more than you think you need

Woman & Home

How to keep a bin smelling fresh in summer: 5 tips to combat stubborn odours

Keep the flies and unwelcome smells away with these simple yet effective bin maintenance tips

The Independent UK

The ultimate crispy pork chop rice with fried egg and spring onion sauce

This cha chaan teng classic is salty, savoury, rich and comforting – and far easier to make at home than you might think

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