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FORGOTTEN HISTORY: 53 - Caught on Camera

‘A sure-fire summer hit’: 10 refreshing alternatives to Aperol spritz

Aperitivo hour just got an update. From floral to fruity to alcohol-free, these expert-picked spritzes are made for summer

The Guardian - UK

Rachel Roddy’s recipe for roast summer vegetable, herb and pearl barley salad

Not many salads come with a byproduct that can be transformed into a delicious cooling drink

The Guardian - UK

Australian supermarket chicken nuggets taste test: from ‘mushy’ to ‘super good’

Sarah Ayoub wrangles 10 kids under 10, plus older siblings and their parents, to find chicken nuggets with the best crispiness, even texture and taste of real chicken

The Guardian - AU

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How strawberries and cream became ‘a true icon’ of Wimbledon

The roots of the tennis tournament’s beloved dessert stretch back centuries

The Independent UK

How to turn broad bean pods into a refreshing summer soup – recipe

Turn shelled broad bean pods into a quick, bright green and nourishing soup – an ingenious way to use an otherwise unused byproduct

The Guardian - UK

Yasmin Khan’s recipes for aubergine kuku and fruit and nut granola bars

An Iranian take on the frittata, spiced with saffron, turmeric and barberries, and sticky, chewy apricot, pistachio and tahini granola bars

The Guardian - UK

José Pizarro’s recipe for courgette and almond gazpacho

An authentic alternative gazpacho with rustic appeal, a powerful flavour mix – and not a tomato in sight

The Guardian - UK

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These chipotle hoisin chicken wings are sweet, smoky and seriously crispy

Sticky, smoky and full of punchy flavour, these chipotle hoisin chicken wings from Gurdeep Loyal prove that more really is more

The Independent UK

The five ingredients that will change the way you cook

Chef and food writer Gurdeep Loyal tells Lauren Taylor how five store cupboard ingredients can unlock big flavour at home – no cheffy skills required

The Independent UK

These brownies are a fudgy, treacly rejection of cookie-cutter baking

Gurdeep Loyal’s espresso-laced brownies are dense, dark and defiantly gooey – a glorious middle finger to cakey edges and cookie-soft imposters

The Independent UK

This fennel sausage pasta is loud, spicy and a little bit boozy

Fennel sausage, gochujang and a splash of vodka make this bold pasta dish from Gurdeep Loyal a masterclass in big, unapologetic flavour

The Independent UK

Erewhon style smoothies have landed in London – but are they even good for you?

Fancy smoothies have become an Instagram status symbol, but they come with a hefty price tag and some big health promises

Evening Standard

Savory-spicy peanut dressing complements the sweetness of this tomato salad

Here's a robustly seasoned, almost meaty tomato salad that was inspired by Mexican salsa macha

The Independent UK

Rukmini Iyer’s quick and easy recipe for lemongrass chicken lettuce wraps

Light and aromatic lemongrass chicken wrapped in lettuce and doused in peanut sauce makes perfect assemble-and-enjoy material for a summer’s day

The Guardian - UK

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The Guardian - UK

Chicken tray bake, feta tart and spicy tofu: three delicious and speedy student recipes

Make the most of your newfound freedom in the kitchen with these three easy and tasty student recipes

The Guardian - UK

Sophie Wyburd’s recipes for summer pesto pasta

One is rich, smoky and red, the other bright green with minty undertones – and both are packed with punchy flavour and light on stove time

The Independent UK

Three easy summer recipes to support gut health

NHS doctor and MasterChef champion Dr Saliha Mahmood-Ahmed shares three vibrant, fibre-rich recipes to nourish your gut microbiome – no fad diets, just real food packed with plants, flavour and feel-good benefits

The Guardian - UK

How to make baba ganoush – recipe

Shop-bought rarely compares to the punch of homemade baba ganoush, and it really isn’t very difficult to make at home. Here’s how …

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Woman & Home

Is Salter's newest air fryer a threat to the famous Ninja DoubleStack? At £100 less, my verdict is in

Salter VertiCook View Air Fryer comes with lots of impressive features: a viewing window, four levels, and plenty of pre-sets. I put it to the test for you.

The Guardian - AU

James May: ‘When I’m mistaken for Jeremy Clarkson, I have to go home and examine myself very deeply’

The TV presenter on his disdain for sandwiches, dying in space and why his pub is better than Clarkson’s

The Guardian - UK

‘True to the traditional British banger’: the best supermarket sausages, tasted and rated

Texture, provenance, tradition and taste: all are part of what chef Tom Hunt looks for in a proper sausage. So, which supermarket brands are a sizzling success and which are a wrinkly flop?

The Guardian - AU

Ten baking tips (and life lessons) from Australia’s best bakers

Slowing down, listening to your gut, forgetting perfection – the advice has wisdom that extends far beyond the kitchen, says author Ruby Goss

The Guardian - UK

Double wibble wobble: Helen Goh’s recipe for strawberry jelly panna cotta

A make-ahead summertime dessert featuring silky panna cotta topped with strawberry jelly. Serve with a ta-daaa!

Evening Standard

London Biscuit Museum forced to pull Jaffa Cake exhibit after backlash from McVitie’s

The Bermondsey-based Biscuit Museum launched the display on June 30 to celebrate the chocolate-orange treat

The Independent UK

Lemon and pistachio ma’akaroon: Middle Eastern cookies made easy

Forget French patisserie – chef Sami Tamimi shares his softer, nuttier take on ma’akaroon, a Middle Eastern cookie made with pistachio, lemon and a dusting of icing sugar

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