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YOU WONT BELIEVE: 76 - You Need To See This

Rukmini Iyer’s quick and easy recipe for miso mushroom noodles with pak choi and chilli

A speedy and spicy weeknight stir-fry that uses dried tagliatelle as an alternative to more traditional Chinese noodles

The Guardian - UK

Your inner voice is telling you something. If you listen closely, you may not like it

Your way of thinking could be making you miserable or stunting your emotional growth. But how can you challenge it?

The Guardian - UK

Rachel Roddy’s recipe for flatbreads stuffed with spinach and cheese

An easily workable dough that you can stuff with just about any filling you fancy

The Guardian - UK

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Joe Trivelli’s recipes for cod and leeks, roasted Jerusalem artichokes and a pear and honey dessert

Salt cod and sweet pears are just the thing to stir happy memories

The Guardian - UK

Notes on chocolate: the Easter choc-a-thon is on its way

Time to get cracking…

The Guardian - UK

Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review

Our hugely influential restaurant critic, leaving the Observer after 26 years, finishes up with an Indian feast

The Guardian - UK

Make a perfect burger in the air fryer

Juicy, flavorful and easy — no grill required.

Salon

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Matt Moran: ‘I’ve cooked for Putin – not many people can say that’

The Australian chef, restaurateur and farmer on fishing with bestie Gordon Ramsay, his obsession with Tony Soprano and the animal he most relates to

The Guardian - AU

Slow-roast lamb and a comforting vegetable soup: Skye Gyngell’s recipes for late winter warmers

Bridge the hungry gap with store-cupboard roots, pulses and greens in a homely borlotti bean soup, and slow-roasted lamb shoulder with chilli and fennel seeds

The Guardian - UK

Thomasina Miers’ Sunday lunch of glazed ham hock with harissa lentils and praline sundae – recipes

You can prep the sugar- and mustard-crusted ham hock with braised spicy lentils and the obscenely delicious praline-speckled ice-cream sundae well in advance, leaving you free to go about your Sunday

The Guardian - UK

How to turn leftovers into a savoury bread pudding – recipes

Layers of savoury custard-soaked stale bread, topped with odds and ends of cheese, vegetables and meat

The Guardian - UK

Scottish butcher's kebab pie crowned 'supreme champion' at national awards

A SCOTTISH butcher’s kebab pie has been crowned “supreme champion” at a major national award ...

The National (Scotland)

Benjamina Ebuehi’s recipe for guava jam sandwich biscuits

Upmarket, jammy dodger-style sandwich biscuits with a hole on top, made with a filling of fruity guava jam and creamy vanilla icing

The Guardian - UK

Britons snacking less as they drift back to office after pandemic

People snacked at home on more than 15% fewer occasions in 2024 than in 2020 and are choosing healthier options

The Guardian - UK

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news in one place.

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The Guardian - US

This food researcher is on a mission to make fake meat taste better. Will she succeed?

Caroline Cotto’s research group taste-tests meat alternatives so plant-based companies can attract new customers – and help the climate

Salon

The art of cooking for strangers

What cooking in a Roman hostel kitchen taught me about travel — and generosity

The Guardian - UK

‘Hands down my favourite bit of kit’: 13 kitchen gadgets top chefs can’t live without

We asked some of the UK’s finest cooks and restaurateurs about the tools that make all the difference, from tomato knives to stick blenders

The Independent UK

Herby chicken, leek and mushroom casserole – the ultimate no-fuss Sunday dinner

This one-pot wonder from ‘The Batch Lady: Rapid Dinners’ is packed with flavour, preps in minutes and can be made fresh or straight from the freezer – no stress, no mess

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The Independent UK

White chocolate, raspberry and pretzel cookie dough – the ultimate skillet dessert

Crispy on the outside, gooey in the middle, and packed with sweet-salty goodness, this giant cookie dough skillet from ‘The Batch Lady: Rapid Dinners’ is the perfect dessert to share – or not

The Independent UK

Soup or sauce? This vibrant, veg-packed recipe gives you both options

This super-green, veg-packed recipe from ‘The Batch Lady: Rapid Dinners’ lets you choose: silky soup or a rich pasta sauce? Just adjust the water and blend

Salon

Eggs, perfected in the air fryer

Skip the stovetop and the peeling frustration. This easy air fryer method delivers flawless eggs

The National (Scotland)

Why do we eat pancakes on Shrove Tuesday? Everything you need to know

Shrove Tuesday also known as Pancake Day is an historic and religious event in the UK, but what's the reason we celebrate it?

The Guardian - UK

Georgina Hayden’s sausage, kale and lime black-bean stew recipe

A one-pot, low-stress lipsmacker that’s heading straight into your weeknight repertoire

Fit & Well

Put the maple syrup down! Here's how I'll make Pancake Day tasty without resorting to sugar

I like sweet pancakes but they get boring quickly—here's how I bring more flavor to my Pancake Day

The Independent UK

Flipping the script: Two new pancake recipes for Shrove Tuesday

Sure, you could stick with lemon and sugar. But why not try a savoury Korean-style pancake with a chilli crisp egg, or thick and fluffy air-fried blueberry pancakes?

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