Benjamina Ebuehi’s recipe for chocolate and malted buttercream cake Fudgy layers and a luscious filling makes this bake simply irresistible – whether it’s your birthday or not The Guardian - UK · Sep 5, 2025
Benjamina Ebuehi’s recipe for spiced coffee granita with whipped cream Indulge both your caffeine and sugar cravings with this refreshing summer pudding The Guardian - UK · Aug 22, 2025
Benjamina Ebuehi’s recipe for peach and sumac Eton mess A sophisticated, sweet-sour take on the classic summer dessert The Guardian - UK · Aug 8, 2025
Benjamina Ebuehi’s recipe for bubble tea ice-cream sundaes You’ll have fun assembling the layers of intriguing flavours and textures for this Asian-inspired dessert The Guardian - UK · Jun 27, 2025
Benjamina Ebuehi’s recipe for cherry and honeycomb cheesecake pots Crunchy, golden brittle adds a fun twist to these fruity, creamy, no-bake desserts The Guardian - UK · Jun 13, 2025
Benjamina Ebuehi’s recipe for glazed cinnamon focaccia Not that focaccia, but a sweet take on the classic Italian loaf that’s bit like a slightly chewy cinnamon bun The Guardian - UK · May 30, 2025
Benjamina Ebuehi’s recipe for lemon, pistachio and white chocolate cake This lemon cake will whack up the wow factor, while the filling and topping are a lot less fiddly and involved than they at first appear The Guardian - UK · May 16, 2025
Tea-licious! 17 awesome ways to use earl grey, from ice-cream and cocktails to strudel and salad Who’d have guessed there’s so much you can do with bergamot-flavoured tea? Apparently you can even drink it The Guardian - UK · May 11, 2025
Benjamina Ebuehi’s recipe for Brazilian-style carrot cake Bright orange and bouncy, yet cool and moist, with a rich ganache topping The Guardian - UK · May 2, 2025
Benjamina Ebuehi’s recipe for earl grey and lemon panna cotta with almond tuiles A bigger, shareable, scoopable panna cotta with biscuity almond shards and a simple lemon syrup The Guardian - UK · Apr 18, 2025
Benjamina Ebuehi’s recipe for double chocolate brownie tart A rich and indulgent layered chocolate dessert, with a crunchy biscuit base and a tangy, salted creme fraiche topping The Guardian - UK · Apr 4, 2025
Benjamina Ebuehi’s recipe for miso and brown butter Rice Krispies bars Chewy heaven, no oven required The Guardian - UK · Mar 21, 2025
Benjamina Ebuehi’s recipe for honey nut galettes A toffeeish, caramel cream delight all wrapped up in buttery flaky pastry The Guardian - UK · Feb 21, 2025
Benjamina Ebuehi’s recipe for orange and cardamom muffins Bright citrus flavours, a crisp shell and fluffy middle make for a marvellous winter teatime treat The Guardian - UK · Feb 7, 2025
The Guardian - UK · Jan 28, 2025 How can I reduce the amount of sugar in my baking? Sugar is important not just for sweetness, but also for texture, colour and bake-ability. So is there a reliable substitute?
The Guardian - UK · Jan 24, 2025 Benjamina Ebuehi’s recipe for marmalade breadcrumb cake If toast and marmalade were a pudding …
The Guardian - AU · Jan 17, 2025 Easy freezy: eight fruity recipes for frozen summer treats – no ice-cream maker required Turn seasonal fruit into ice-cold desserts, from a spicy mango semifreddo to a nutritious berry-packed popsicle
The Guardian - UK · Jan 10, 2025 Benjamina Ebuehi’s recipe for peanut butter and chocolate flapjacks The chances are you’ve already got most of the ingredients for these sweet treats in the kitchen cupboard, so you’re ready to get baking
The Guardian - UK · Dec 20, 2024 Benjamina Ebuehi’s mincemeat frangipane turnovers A nutty and enticing Christmassy alternative to mince pies that just begs to be devoured with a hot cuppa
The Guardian - UK · Dec 6, 2024 Benjamina Ebuehi’s recipe for spiced caramels These buttery, chewy toffees are full of festive flavour
The Guardian - UK · Nov 29, 2024 Benjamina Ebuehi’s recipe for chocolate, orange and amaretti pudding A light, orangey sponge topped with orange syrup, amaretti biscuits and boozy cream - Christmas dessert is served
The Guardian - UK · Nov 15, 2024 Benjamina Ebuehi’s recipe for masala chai teacakes Heavily spiced lumps of pure indulgence that are just begging for slabs of melting butter
The Guardian - UK · Nov 1, 2024 Benjamina Ebuehi’s recipe for smoked salt chocolate creme brulee A chocolate dessert with smoked salt and a burnt sugar topping will bring some extra indulgence to any Bonfire Night celebration
The Guardian - UK · Oct 18, 2024 Benjamina Ebuehi’s recipe for pecan and coffee bundt cake Maximum effect, minimal effort: how to make a sponge cake in the shape of a giant ring doughnut
The Guardian - UK · Oct 16, 2024 Ask your questions at Guardian Live event, A Feast Christmas Cracker! If you would like to submit a question or story in advance, please use the form below to get in touch