Make a meal of it: how to jazz up a tin of baked beans Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or sage instead? The Guardian - UK · Feb 25, 2025
Veganuary need not be divisive – it’s simply a chance to reassess our relationship with food The month-long challenge doesn’t have to be a battle between meat and plant eaters. It’s a great way for people of all persuasions to experiment with new foods and flavours The Guardian - UK · Jan 2, 2025
Dry them, fry them, turn them into sauce: what to cook with cheap, juicy summer tomatoes Turn a bumper crop into a seasonal feast, with expert tips for baking, bottling or serving fresh in a salad The Guardian - AU · Dec 20, 2024
Hosting this Christmas? Let us help you with the festive juggle This week: how to boss Christmas at home; genuinely great-smelling scented candles; and the best festive hampers The Guardian - UK · Dec 16, 2024
Cottage cheese mixed with ice cream or with pancakes: In reluctant praise of a viral food trend In this week’s Feast newsletter: The next big recipe on Instagram and FoodTok can be a great way for the uninitiated to find new favourite flavours The Guardian - UK · Dec 12, 2024
Cheese, nibbles and wine: the best Christmas hampers – tasted and tested by Felicity Cloake From a festive vegan offering to one containing a hefty Christmas ham, these are our food writer’s picks of this year’s finest hampers The Guardian - UK · Dec 9, 2024
I love Christmas, especially making edible gifts – even for the grinches in my life Everything about the holidays makes me happy, even light-up earrings. But my favourite thing is whipping up treats for loved ones The Guardian - UK · Dec 5, 2024
The delicious rise of ramen: 17 creative, surprising, affordable ways with instant noodles Noodle sales have been soaring – not surprising given their cost, convenience and versatility. Want to turn them into the ultimate warming dish for winter? Look no further … The Guardian - UK · Oct 31, 2024
Can you reliably scale recipes up and down? Actually, the answer is not quite as straightforward as you might think … The Guardian - UK · Oct 1, 2024
How to make vegetarian scotch eggs – recipe A convincing and lip-smacking vegetarian alternative to the UK’s favourite portable snack The Guardian - UK · Aug 21, 2024
How to make the perfect chermoula fish – recipe This flavour bomb of fresh herbs, garlic, olive oil and lemon works as a rub, marinade or condiment. Here’s how to get it spot on The Guardian - UK · Aug 14, 2024
How to make the perfect pan bagnat – recipe Is this the ultimate sandwich? If so, you’ve just found the definitive version … The Guardian - UK · Jul 17, 2024
Introducing Feast - the ultimate new cooking and recipe app from the Guardian Cooking and recipe app Feast is the new must-have kitchen staple - with recipes from star cooks and bespoke features that allow users to exclusively search, save, personalise and explore thousands of Guardian recipes. The Guardian - UK · Jul 10, 2024
How to make pasta puttanesca – recipe A southern Italian store-cupboard staple in nine easy steps The Guardian - UK · Jun 12, 2024
The Guardian - UK · Jun 5, 2024 How to make the perfect scrambled tofu – recipe Scrambled tofu? Don’t knock it until you’ve tried it. Just follow a few simple steps for the best texture and flavour
The Guardian - UK · May 22, 2024 How to cook the perfect Jamaican rundown – recipe The rich and aromatic Jamaican coconut and fish stew in just a few easy steps
The Guardian - UK · May 8, 2024 How to make American baked cheesecake – recipe Baked cheesecake, American-style, is a classic for good reason
The Guardian - UK · Feb 21, 2024 How to make the perfect banana pudding – recipe A creamy layered dessert beloved of the southern US – but whose is the definitive version?
The Guardian - UK · Feb 7, 2024 How to make perfect pierogi – recipe Parcels of proper Polish comfort food, tested to the nth by our culinary perfectionist
The Guardian - UK · Feb 2, 2024 Don’t tinker with tea, but salt in your coffee is fine Letters: It may just be boiling water and leaves, but readers have decided views on the best brew – or mash
The Guardian - UK · Jan 17, 2024 How to cook the perfect chicken rendang – recipe The chicken version of the luscious Indonesian classic is similarly laced with coconut, but it’s ready in just 90 minutes, a fraction of the time needed for traditional beef rendang. But how to make the definitive version?
The Guardian - UK · Jan 14, 2024 Egg, bacon and a ghormeh sabzi: the UK’s greasy spoons are redoing their menus Alongside the ‘full English’ you’re now likely to find the Persian herby beef stew, Turkish menemen eggs or Brazilian bean stews
The Guardian - UK · Jan 5, 2024 How to make the perfect Greek stuffed cabbage rolls, or lahanodolmades – recipe These citrussy, pork- and rice-stuffed dolma are traditionally served at Orthodox Christmas, but which combination of fillings is the most delicious?
The Guardian - UK · Dec 19, 2023 Short and sweet: quick routes to rustling up Christmas desserts Don’t give up on excess Christmas pudding, superfluous chocolates and a glut of biscuits – repurposed, they can work wonders
The Guardian - UK · Dec 13, 2023 How to make perfect speculaas – a Christmas gift recipe These spicy biscuits are a festive favourite in the Low Countries, go well with coffee and will please all ages