EXPLAINED: 5 - The Real Truth

Food experts’ tips on how to make the best of your budget

Soaring prices are piling pressure on UK households but there are ways to save money

The Guardian - UK · Jul 9, 2022

How to make custard tart – recipe

Just your proudly plain British-style custard tart with a rich shortcrust pastry, ready to soak up ice-cream and summer berry compote on the side

The Guardian - UK · Jul 6, 2022

Six ways with pumpkin: from brunch to brownies

Pumpkins are versatile, long-lasting vegetables – for less than $4 a kilo. Here’s how to use them for every course: soups, desserts, roasts, and more

The Guardian - AU · Jun 29, 2022

From fast food to fine art: the US chef who helped ramen conquer the world

Ivan Orkin spent years learning about Japanese cooking – and especially how to perfect the celebrated noodles. He reveals the secret to the perfect bowl

The Guardian - UK · Jun 1, 2022

How to make the perfect gado-gado, Indonesia’s super-salad – recipe

A salty-sour riot of textures and flavours that’s so good, they named it twice

The Guardian - UK · May 25, 2022

How to make the perfect petits pois à la française – recipe

Tender, new-season peas cooked with buttery lettuce are a classic French celebration of spring, but is there a definitive method?

The Guardian - UK · May 18, 2022

Send us your cookery questions for Felicity Cloake

Send your kitchen conundrums by Monday 16 May and we’ll help you cook your favourite dishes even better

The Guardian - UK · May 12, 2022

How to make the perfect pasta con le sarde – recipe

A rustic Sicilian signature pasta with sardines, fennel and pine nuts, topped with crunchy breadcrumbs … but what’s the definitive recipe?

The Guardian - UK · May 4, 2022

How to cook the perfect torta pasqualina – recipe

For Italians, this is the quintessential Easter dish. Easy to make ahead, easy on the eye and perfect for feeding a crowd

The Guardian - UK · Apr 15, 2022

How to make the perfect cardamom buns – recipe

Smaller, bouncier and zestier than the cinnamon bun, this Swedish teatime treat is a great alternative to the hot cross bun – but who makes the best?

The Guardian - UK · Apr 13, 2022