FORGOTTEN HISTORY: 2 | History Defined

From fritters to pizza, there’s more to pumpkin season than soups and carving

Halloween is around the corner and we’re firmly in winter squash territory – read on for ideas on what to cook after the trick-or-treaters have gone home

The Guardian - UK · Oct 31, 2025

Double, heavy, pure cream? Helen Goh’s guide to baking across borders – plus a finger bun recipe

Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateau

The Guardian - AU · Oct 27, 2025

Helen Goh’s recipe for pumpkin cheesecake with maple pecan brittle

A warming slice of creamy autumn sweetness, offset with a nutty crunch

The Guardian - UK · Oct 10, 2025

Helen Goh’s recipe for peach, blackberry, ricotta and thyme galette

Past-their-peak peaches and early blackberries bring late-summer vibes to this rich pastry bake

The Guardian - UK · Aug 29, 2025

Helen Goh’s recipe for honey and almond semifreddo with nectarines

This classic churn-free Italian dessert is easier to make than ice-cream, and can be customised by the season

The Guardian - UK · Aug 15, 2025

Sour power: how to use tamarind pods, pulp and paste

Blocks last longer, are more versatile and come ripe and ready, but pastes and concentrates are easier to handle – as long as you bear in mind that Thai and Indian tamarind pastes are not at all the same

The Guardian - UK · Aug 12, 2025

Helen Goh’s recipe for black forest crepe cake

A fridge cake with layer upon layer of chocolate crepes sandwiching smooth white chocolate cream and cherry jam

The Guardian - UK · Aug 1, 2025

Double wibble wobble: Helen Goh’s recipe for strawberry jelly panna cotta

A make-ahead summertime dessert featuring silky panna cotta topped with strawberry jelly. Serve with a ta-daaa!

The Guardian - UK · Jul 4, 2025

Helen Goh’s recipe for oat shortcakes with honey-roasted apricots and almond cream

Crumbly, summery, cobbler-style sandwich biscuits that you’ll make again and again

The Guardian - UK · Jun 20, 2025

Helen Goh’s recipe for pavlova with raspberries, lychees and elderflower cream

Fruit and floral flavours with marshmallowy meringue make for a sensational melt-in-the-mouth dessert

The Guardian - UK · Jun 6, 2025