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Spice up your Veganuary with Saiphin Moore’s vegan Thai favourites

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying

The Independent UK

What makes Korean gochujang any different from other chilli pastes?

Gochujang is sweet, spicy, fruity, savoury, umami and you can eat it as it is, in dips or on toast. Our panel pick a variety of ways to enjoy it

The Guardian - UK

Australia’s best value fruit and veg in February: game-changing grapes, flush figs and peak plums

The month sees a purple reign of summer fruit, with figs, grapes and plums at their peak – and a lesser-known avocado variety comes into season

The Guardian - AU

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Chefs share their favourite vegan recipes from their restaurants

Participate in Veganuary in style with these vegan recipes straight out of some of the country’s most innovative kitchens, says Hannah Twiggs

The Independent UK

Remains of the day: how to use leftover cheese, meat and roast veg from Christmas day

Waste not, want not – make expert use of leftover cheese, meat and roast veg to switch gears into celebrating the new year

The Guardian - UK

Thomasina Miers’ recipe for braised cod with giant couscous, and whisky and orange creme caramel

A simple Middle Eastern fish dish embellished with couscous, sweet onions, chorizo and rosemary crumbs, with by subtly flavoured, seasonal orange mini flans for afters

The Guardian - UK

Australia’s best-value fruit and veg for December: ‘Instead of mango salad, use nectarine’

After a wet end to spring, the outlook for Christmas cherries and mangoes is not good. Peaches and nectarines, however, are on the nice list

The Guardian - AU

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Afternoon Update: US rejects calls for ceasefire; Céline Dion on loudspeaker causes anger in NZ; and Yotam Ottolenghi’s 10 spring recipes

Biden administration insists all hostages held by Hamas must be freed before negotiations

The Guardian - AU

Australia’s best-value fruit and veg for October: ‘Asparagus is the way to go’

With spring in full swing, put affordable asparagus, broccoli and cauliflower on your to-buy list. But with stone fruit, good things come to those who wait

The Guardian - AU

Caldo verde, khaddi and French onion ramen: nine winter soup recipes from around the world

Whether you like your soup chunky, smooth or slurpable, there’s a warming bowl waiting for you this winter.

The Guardian - AU

Pumpkin prices squashed, ‘kale balls’ roll up: Australia’s best-value fruit and veg for June

With the cold weather comes plenty of potatoes, lots of leeks and some highly sought-after brassicas

The Guardian - AU

Fleshy navels and pink ladies: Australia’s best-value fruit and veg for May

Mandarins and chestnuts are the highly anticipated headline acts, while apples and oranges are this month’s best buys

The Guardian - AU

How to make Indonesian sambal prawns with coconut and cashews

You only need a handful of kitchen staples to create this spectacular dish with warmth and salty sweetness, says Prudence Wade

The Independent UK

Bring the funk with this cheesy kimchi linguine with gochujang butter

There are pasta dishes. There are kimchi dishes. Then there’s this dish that flies the flag for sweet-spicy-salty-umami-fermented flavour, says Prudence Wade

The Independent UK

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The Independent UK

Lara Lee: After having a baby, my everyday cooking kind of sucked

After hitting rock bottom, the Chinese-Indonesian chef tells Prudence Wade she was drawn to simple meals that back a punch, and these form the basis for her second cookbook

The Independent UK

Three viral TikTok recipes you have to try

Those recipe videos you can’t stop watching? Now you can get a cookbook full of them. Prudence Wade puts Caught Snackin’ to the test

The Guardian - AU

The return of salad days: Australia’s best value fruit and veg for February

Pumpkin and peaches are in their prime this month, but say goodbye to cheap avocados

The Guardian - UK

Joe Woodhouse’s recipes for leftover Christmas vegetables

Put zing into leftover veg with sprouts dressed in a herby, lemony yoghurt, and couscous jewelled with pomegranate, citrus and nuts

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The Guardian - AU

Buy asparagus, avoid watermelon: Australia’s best-value fresh produce for October

Australia is entering salad days with lettuce and herbs coming down in price and blueberries the best they have been in years

The Guardian - UK

Down under wonders: six Australian wines and their perfect meal pairings

From rich vegetable lasagna to refreshing summer salads, these meals meet their match with a selection of wines from Australia’s Hunter Valley and other top regions

The Guardian - AU

From casseroles to curry: six ways with chicken thighs

The once-maligned cut of chicken comes to the fore as a flavoursome, juicy – and cheap – ingredient in dishes across many cultures

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