Rachel Roddy’s recipe for sausages with braised chicory
With a splash of white wine and a dash of balsamic, any good meaty sausages will do nicely in this simple but mouthwatering dish
The Guardian - UK ·
Get all your news in one place.
100's of premium titles.
One app.
Start reading
One app.
Get all your news in one place.
100's of premium titles. One news app.
UNBELIEVABLE: 4 - The Untold Story
Rachel Roddy’s recipe for pasta with peas, cream, lemon and cheese
Frozen peas are the small but mighty vegetable heroes of this satisfying dish that’s just made to be enjoyed as quickly as it comes together
The Guardian - UK ·
Rachel Roddy’s recipe for mushrooms stuffed with anchovies, breadcrumbs and herbs
Bigger, older mushrooms have more flavour than younger, undeveloped ones – especially when they’re stuffed with anchovies, breadcrumbs and herbs
The Guardian - UK ·
From analysis to the latest developments in health,
read the most diverse news in one place.
read the most diverse news in one place.
Read news from The Economist, FT, and more,
with one subscription
with one subscription
Rachel Roddy’s recipe for an Italian lemon crumble sandwich dessert
A traditional Italian cake-tart that uses crumble as both a base and a topping, sandwiching a delectably wobbly lemon filling
The Guardian - UK ·
Rachel Roddy’s recipe for mushroom, potato, pumpkin and paprika stew
Slow-cooked vegetables and spices combine to create a warm, mellow and aromatic stew
The Guardian - UK ·
Rachel Roddy’s recipe for potato and tinned fish cakes
A thrifty and delicious store-cupboard meal
The Guardian - UK ·
Rachel Roddy’s recipe for apple, pear and persimmon crumble
It’s crumble time, and in Rome that also means super-juicy persimmons join the usual suspects in this classic winter pud
The Guardian - UK ·
Rachel Roddy’s recipe for pisarei, or leftover bread pasta
A thrifty and delicious way to use leftover bread to make a gnocchi-like pasta
The Guardian - UK ·
Rachel Roddy’s recipe for lentil and spinach soup
A beautifully simple vegetable soup/stew with a link to Italian folklore
The Guardian - UK ·
Veganuary need not be divisive – it’s simply a chance to reassess our relationship with food
The month-long challenge doesn’t have to be a battle between meat and plant eaters. It’s a great way for people of all persuasions to experiment with new foods and flavours
The Guardian - UK ·
Get all your
news in one place.
news in one place.
100's of premium titles.
One news app.
One news app.
Get all your
news in one place.
news in one place.
100's of premium titles.
One news app.
One news app.
Coverage From
The Guardian - UK
The Guardian - AU
The Guardian - US
People
From analysis to the latest developments in health,
read the most diverse news in one place.
read the most diverse news in one place.
Organisations
Read news from The Economist, FT, and more,
with one subscription
with one subscription
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.
100+ trusted global sources.
