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UNBELIEVABLE: 4 - The Untold Story

Rachel Roddy’s recipe for baked chicken with tomatoes, and a green bean salad

Use the best chicken you can afford for these baked thighs with cherry tomatoes and a green bean, lettuce and parmesan salad

The Guardian - UK

Rachel Roddy’s recipe for pasta with a raw tomato, mozzarella, herb and olive sauce

Pasta alla checca is where hot pasta meets cool raw tomato, fresh herbs and mozzarella to brilliant effect

The Guardian - UK

Rachel Roddy’s recipe for hazelnut and walnut cake with fig compote and mascarpone

A moist walnut cake made even-moreish with added hazelnuts for extra tenderness and an inspired figgy compote.

The Guardian - UK

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Rachel Roddy’s recipe for orecchiette with raw and cooked tomato sauce

Making these pasta ears is almost child’s play, while the sauce is a riot of cooked and raw tomatoes

The Guardian - UK

Rachel Roddy’s recipe for frying pan courgette parmigiana

Normally you’d bake or deep-fry parmigiana di zucchini, but here’s a novel way to make it in a frying pan

The Guardian - UK

Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese

These pasty-like cheesy parcels are ideal picnic fare

The Guardian - UK

Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

A cheesy pasta dish inspired by a restaurant on the Amalfi coast

The Guardian - UK

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Introducing Feast - the ultimate new cooking and recipe app from the Guardian

Cooking and recipe app Feast is the new must-have kitchen staple - with recipes from star cooks and bespoke features that allow users to exclusively search, save, personalise and explore thousands of Guardian recipes.

The Guardian - UK

Rachel Roddy’s recipe for flatbreads with yoghurt

Turkish-style, pan-cooked flatbread, abundant with leopard spots and inspired by Italian cook Laura Lazzaroni, is suitable for every mood …

The Guardian - UK

Rachel Roddy’s recipe for bullseye biscuits

Shortbread biscotti with a big jammy ‘eye’ are found all across bars in Italy, and are a bit like giant jammy dodgers

The Guardian - UK

Rachel Roddy’s simple salad of lettuce, radish, egg and homemade salad cream – recipe

A pleasingly retro salad with a tangy salad cream that you’ll possibly want to make on repeat … on repeat

The Guardian - UK

Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

A southern Italian summer stew of tomatoes and peppers like a ratatouille – serve with pasta, fried eggs or cheese

The Guardian - UK

Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes

Not every roast spud or side salad needs a liberal dash of extra virgin to enhance its flavour. There are better and cheaper alternatives, say our experts

The Guardian - UK

Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

A clever, meat-free pasta sauce using soffritto, red wine, plus maybe a smidge of Marmite, to create a deceptively dense flavour

The Guardian - UK

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The Guardian - UK

Rachel Roddy’s recipe for stuffed tomatoes

An adaptation of a traditional Neopolitan stuffed peppers recipe, juicy tomatoes overflow with a comforting aubergine, olive and anchovy filling

The Guardian - UK

Rachel Roddy’s recipe for barbecue-baked cheese with oregano and honey

Little pouches of cheese, oregano and honey melted to stringy, gooey perfection

The Guardian - UK

Rachel Roddy’s recipe for chicken, ricotta and lemon polpette

A classic, easy-to-cook meatball dish with lemon zest to give it a lift. Serve with greens and rice or potatoes

The Guardian - UK

The 20 best easy chicken recipes

From Nigel Slater’s pot roast with almonds to Rachel Roddy’s polpette – recipes to lift the humble chicken out of the ordinary

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The Guardian - UK

Rachel Roddy’s recipe for spinach and ricotta gnudi

These small, soft balls make for a speedy supper – serve them with a generous grating of parmesan and a well-dressed green salad

The Guardian - UK

Rachel Roddy’s recipe for panna cotta with (frozen) fruit compote

The wobbly, creamy fridge favourite paired with freezer fruit – easy!

The Guardian - UK

Rachel Roddy’s recipe for chestnut pasta with mushrooms and herbs

Sweet chestnuts make a savoury flour that’s just perfect for this cracking, herby mushroom pasta

The Guardian - UK

The wizards of orzo, from soups to risottos

Soups and stews are what the rice-shaped pasta was made for, but it also works in salads and even some sweet dishes

The Guardian - UK

Rachel Roddy’s recipe for scafata, or Roman spring vegetable stew

A spring soup-stew known as scafata and typical of Lazio, featuring chard, potatoes, artichokes and new-season broad beans

The Guardian - UK

Rachel Roddy’s recipe for baci di dama, or Italian hazelnut chocolate sandwich biscuits

Will your toasted hazelnuts hang around long enough to make these delightful Piemontese biscuits sandwiched together with chocolate?

The Guardian - UK

Rachel Roddy’s recipe for mushroom and taleggio lasagne

A cheesy, mushroomy five-layer lasagne that is both sumptuous and just plain satisfying

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