Rachel Roddy’s recipe for bean stew with lots of herbs A hearty, carby comfort bowl with optional crumbled sausage The Guardian - UK · Oct 7, 2024
Beans means wines: how to match wines with pulses and beans Legumes play a backseat role in many dishes, so a good way to match them with wines is first to consider the more dominant ingredients The Guardian - UK · Oct 4, 2024
Rachel Roddy’s recipe for braised chicken with grapes, wine and vinegar Firm, sweet grapes make this one of my favourite dishes The Guardian - UK · Sep 30, 2024
Rachel Roddy’s recipe for spaghetti alla carbonara like it’s 1979 Cream or no cream? Onions or no? What sort of cured pork, or cheese? And who knew that spaghetti ‘carbonara’ probably didn’t exist before 1950? The Guardian - UK · Sep 23, 2024
Rachel Roddy’s recipe for tomato crumble A combination of Tuscan recipes for baking tomatoes from a book published in 1899, resulting in delightfully soft tomatoes with an irresistible nutty crumble crust The Guardian - UK · Sep 9, 2024
Rachel Roddy’s recipe for baked chicken with tomatoes, and a green bean salad Use the best chicken you can afford for these baked thighs with cherry tomatoes and a green bean, lettuce and parmesan salad The Guardian - UK · Aug 26, 2024
Rachel Roddy’s recipe for pasta with a raw tomato, mozzarella, herb and olive sauce Pasta alla checca is where hot pasta meets cool raw tomato, fresh herbs and mozzarella to brilliant effect The Guardian - UK · Aug 19, 2024
Rachel Roddy’s recipe for hazelnut and walnut cake with fig compote and mascarpone A moist walnut cake made even-moreish with added hazelnuts for extra tenderness and an inspired figgy compote. The Guardian - UK · Aug 12, 2024
Rachel Roddy’s recipe for orecchiette with raw and cooked tomato sauce Making these pasta ears is almost child’s play, while the sauce is a riot of cooked and raw tomatoes The Guardian - UK · Aug 5, 2024
Rachel Roddy’s recipe for frying pan courgette parmigiana Normally you’d bake or deep-fry parmigiana di zucchini, but here’s a novel way to make it in a frying pan The Guardian - UK · Jul 29, 2024
Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese These pasty-like cheesy parcels are ideal picnic fare The Guardian - UK · Jul 22, 2024
Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese A cheesy pasta dish inspired by a restaurant on the Amalfi coast The Guardian - UK · Jul 15, 2024
Introducing Feast - the ultimate new cooking and recipe app from the Guardian Cooking and recipe app Feast is the new must-have kitchen staple - with recipes from star cooks and bespoke features that allow users to exclusively search, save, personalise and explore thousands of Guardian recipes. The Guardian - UK · Jul 10, 2024
Rachel Roddy’s recipe for flatbreads with yoghurt Turkish-style, pan-cooked flatbread, abundant with leopard spots and inspired by Italian cook Laura Lazzaroni, is suitable for every mood … The Guardian - UK · Jul 8, 2024
The Guardian - UK · Jul 1, 2024 Rachel Roddy’s recipe for bullseye biscuits Shortbread biscotti with a big jammy ‘eye’ are found all across bars in Italy, and are a bit like giant jammy dodgers
The Guardian - UK · Jun 24, 2024 Rachel Roddy’s simple salad of lettuce, radish, egg and homemade salad cream – recipe A pleasingly retro salad with a tangy salad cream that you’ll possibly want to make on repeat … on repeat
The Guardian - UK · Jun 17, 2024 Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes A southern Italian summer stew of tomatoes and peppers like a ratatouille – serve with pasta, fried eggs or cheese
The Guardian - UK · Jun 13, 2024 Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes Not every roast spud or side salad needs a liberal dash of extra virgin to enhance its flavour. There are better and cheaper alternatives, say our experts
The Guardian - UK · Jun 10, 2024 Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato A clever, meat-free pasta sauce using soffritto, red wine, plus maybe a smidge of Marmite, to create a deceptively dense flavour
The Guardian - UK · Jun 3, 2024 Rachel Roddy’s recipe for stuffed tomatoes An adaptation of a traditional Neopolitan stuffed peppers recipe, juicy tomatoes overflow with a comforting aubergine, olive and anchovy filling
The Guardian - UK · May 27, 2024 Rachel Roddy’s recipe for barbecue-baked cheese with oregano and honey Little pouches of cheese, oregano and honey melted to stringy, gooey perfection
The Guardian - UK · May 27, 2024 Rachel Roddy’s recipe for chicken, ricotta and lemon polpette A classic, easy-to-cook meatball dish with lemon zest to give it a lift. Serve with greens and rice or potatoes
The Guardian - UK · May 27, 2024 The 20 best easy chicken recipes From Nigel Slater’s pot roast with almonds to Rachel Roddy’s polpette – recipes to lift the humble chicken out of the ordinary
The Guardian - UK · May 20, 2024 Rachel Roddy’s recipe for spinach and ricotta gnudi These small, soft balls make for a speedy supper – serve them with a generous grating of parmesan and a well-dressed green salad
The Guardian - UK · May 13, 2024 Rachel Roddy’s recipe for panna cotta with (frozen) fruit compote The wobbly, creamy fridge favourite paired with freezer fruit – easy!