FOUND: 3 - You Need To See This

Rachel Roddy’s recipes for store-cupboard spaghetti

Two speedy spaghetti-based favourites: with a quick tomato, garlic and chilli sauce, and with tinned fish, capers, chilli and lemon

The Guardian - UK · Sep 25, 2025

Loaded fries, tacos and perfect pies: eight crowd-pleasing recipes for footy finals weekend

Hosting a watch party? Try Georgia Levy’s mac ’n’ cheese canapés, Rukmini Iyer’s halloumi, zucchini and chickpea fritters, or Alice Zaslavsky’s fishfinger tacos

The Guardian - AU · Sep 25, 2025

Perfect panna cotta and parmesan salad: everything I’m cooking before my Sicilian getaway

In this week’s Feast newsletter: Before I head to Italy for a last hit of summer sunshine, I’m getting into the mood with bucatini by a master and a Sicilian spread that is a true autumn feast

The Guardian - UK · Sep 18, 2025

Rachel Roddy’s recipe for almond and cherry biscuits

If a fig roll married a bakewell tart, their offspring might well end up looking like these rustic, fruity and nutty Puglian biscuits

The Guardian - UK · Aug 14, 2025

From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue

Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)

The Guardian - UK · Aug 9, 2025

Rachel Roddy’s recipe for sweet-and-sour aubergines with capers, pine nuts and mint

This sweet-and-sour summer side will complement anything from roast lamb to tomato salad

The Guardian - UK · Aug 7, 2025

Rachel Roddy’s recipe for Sardinian crispbread lasagne

Crisp Sardinian flatbreads, layered with tomato and cheese, make a fine stand-in for pasta

The Guardian - UK · Jul 31, 2025

Rachel Roddy’s recipe for roast summer vegetable, herb and pearl barley salad

Not many salads come with a byproduct that can be transformed into a delicious cooling drink

The Guardian - UK · Jul 10, 2025

Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce)

A bit like baked wraps, these Sicilian-inspired tomato, onion and cheese parcels are delicious served warm or at room temperature, and are rather handy for picnics, too

The Guardian - UK · Jul 3, 2025

Rachel Roddy’s recipe for mini babas al rum

Oozy, boozy miniature cakes to enjoy with a kick of caffeine

The Guardian - UK · Jun 19, 2025