REVEALED: 2 | Vintage Vibes

Out or out, out? The best restaurants to kick off a spontaneous big night

Fun is back in fashion; forget the early bedtime and hit the town. Here’s where, says Clare Finney

Evening Standard · Feb 3, 2023

Pressure on the cookers: Sky-high costs mean London’s restaurants are fighting for their lives

From staff shortages to cautious diners tightening their belts, the industry’s innovative leaders tell David Ellis how the heat is on to adapt

Evening Standard · Dec 8, 2022

Guess who’s back in town: Chef Mark Hix on his new era at the Groucho

He lost his entire empire and left London; now, he’s heading back for an exciting new chapter in Soho. David Ellis has the exclusive interview

Evening Standard · Nov 9, 2022

THE SET MENU DIGEST

Wildfarmed flour, Richard Corrigan on whelks, vintage Negronis, the new Norman’s collab and the pop ups to pop by now

Evening Standard · May 21, 2022

Richard Corrigan’s secret ingredient: seaweed

Used by generations in Ireland, seaweed works brilliantly in tapenades or as an extra flavour in a fish dish

The Guardian - UK · Apr 24, 2022

Great British Menu: Edinburgh chef's dish slammed by viewers as 'not on brief'

Edinburgh chef, owner of popular restaurant Aizle, impressed Great British Menu judge Richard Corrigan with his Game of Thrones-inspired dish — but some viewers complained it did not meet the brief

Edinburgh Live · Mar 2, 2022

Great British Menu viewers slam 'harsh' judge's scores for Edinburgh chefs

Richard Corrigan warned the four Scottish chefs - including Edinburgh's Stuart Ralston and Fraser Smith - that he'd be 'hard to impress' and fans have hit back at his scoring

Edinburgh Live · Mar 2, 2022