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DARK SECRETS: 5 - The Real Truth

Gingerbread pears recipe by Rukmini Iyer

Three kinds of ginger go into this festive pudding

The Guardian - UK · Nov 28, 2022

One-tin south Indian recipes with a modern twist

Rukmini Iyer’s new minimum-effort, maximum-flavour cookbook is packed with vibrant, achievable and moreish dishes, says Lauren Taylor. Here’s a sneakpeak

The Independent UK · Oct 8, 2022

Rukmini Iyer: ‘After becoming a mum, I really appreciate writing one-pot cookbooks’

The cook and author of the Roasting Tin series is back. She chats to Lauren Taylor about Indian train journeys and cooking as a new mum

The Independent UK · Oct 8, 2022

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Wanted: puddings I can cook on a barbecue

You can work magic with fruit on a barbecue – smoked cherries, smoky peach melba, and honey-, rum- and lime-glazed pineapple …

The Guardian - UK · Jul 5, 2022

Can’t cook, won’t cook? Here are the tips that saved me from a life of terrible meals

I used to survive on tinned lentils, microwaved eggs and the kindness of more gifted cooks. Then I learned to pull my weight in the kitchen – and if I can do it, so can anyone

The Guardian - UK · Mar 2, 2022

Quick chicken, leek and chorizo pie recipe by Rukmini Iyer

A tasty pie that can be put together in no time, this will impress guests for a low-key midweek dinner

The Guardian - UK · Jan 24, 2022

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