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FOUND: 3 - What They Never Told You

Rukmini Iyer’s quick and easy one-pan spaghetti puttanesca – recipe

If you thought pasta with tomato sauce couldn’t get any simpler, try this punchy one-pan version

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for beetroot and celeriac gratin with goat’s cheese and walnuts

A dish that layers creamy and crunchy textures for a sustaining midweek vegetarian main course or a colourful side

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero

A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour

The Guardian - UK

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Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins

A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for spiced roasted cauliflower with chickpeas, halloumi and lemony bulgur

A weeknight traybake that’s full of lemony, spicy vim

The Guardian - UK

What’s the best way to cook long-grain rice?

Rinse, soak, drain, rest, says our panel of culinary experts

The Guardian - UK

Quick and easy curry: Rukmini Iyer’s Sri Lankan-style aubergine and black-eye bean curry recipe

Spiced, vinegary tomatoes provide a tangy base for this Sri Lankan-style aubergine and bean curry

The Guardian - UK

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Rukmini Iyer’s quick and easy recipe for pan-roast chicken with butter bean mash

Crisp the chicken skin on the hob first, then simply whack it in the oven and serve with lemon-spiked butter bean mash and greens

The Guardian - UK

Best cookbooks for students for easy, affordable and delicious meals

Wholesome recipes to combat Freshers’ Flu and beyond

Evening Standard

Rukmini Iyer’s quick and easy squash fritters with rosemary and feta – recipe

All you need is six ingredients for this simple supper – or snack with drinks

The Guardian - UK

Burgers, avocados, cucumbers: why chefs can’t stop smashing their food

From peas to parsnips, food just tastes better after a pounding. Top cooks explain the year’s tastiest trend

The Guardian - UK

Best cookbooks for lowering cholesterol with mouthwatering recipes

High-end dishes with a healthy kick for low cholesterol

Evening Standard

Rukmini Iyer’s quick and easy recipe for black pepper and bay leaf chicken curry

This simple, weeknight curry still feels fancy and indulgent thanks to a dash of single cream and clever spicing

The Guardian - UK

Rukmini Iyer’s recipe for quick and easy pink linguine with pine nut pangrattato and goat’s cheese

A blushingly deep-pink bowl of creamy, cheesy beetroot and pasta with a crumble topping, and ready in less than half an hour …

The Guardian - UK

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Woman & Home

These two kitchen essentials will make autumn cooking easy - and they'll only cost £40

STAUB's new ceramic oven dishes and Rukmini Iyer's latest book (The Green Cookbook) are perfect for autumn baking and one-dish dinners. And they're on sale.

Evening Standard

Best diet cookbooks for healthy and non-restrictive recipe ideas

Recipes that support moderation and fresh ingredients instead of restriction

The Guardian - UK

Miso aubergines, chaat masala salad and grilled courgettes: Rukmini Iyer’s favourite sharing plates – recipes

For those times when you have friends over and want maximum flavour with minimum effort, these sharing plates from our regular columnist’s new book are real crowdpleasers

Windows Central

Microsoft once again merges Windows and Surface teams under new boss — and that's good news

Windows is moving back under the same team that handles hardware, after briefly being moved under Microsoft's new AI organization last week.

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The Guardian - UK

Rukmini Iyer’s quick and easy bean and leek casserole – recipe

For a rapid weeknight dinner, this white bean, leek and fennel casserole with a fruity, nutty topping will hit the spot

The Guardian - UK

Rukmini Iyer’s easy, quick-fried paneer curry with ginger and cream – recipe

A cheat’s version of malai kofta, in which you blend readymade paneer with coriander and spices, roll it into balls, then deep-fry before immersing them in a creamy curry

The Guardian - UK

Rukmini Iyer’s quick and easy baked gnocchi with mozzarella – recipe

Weeknight heaven: throw blanched gnocchi, cherry tomatoes and peppers in a roasting tin, cover with sliced mozzarella and within half an hour you’ll have yourself a panful of gooey, crisp goodness

The Guardian - UK

Rukmini Iyer’s quick and easy spiced roast carrots with feta, dates, bulgur and beans – recipe

Any tin of beans in your cupboard will work wonders in this warm winter salad with roast carrots, moreishly chewy bulgur, sticky dates, sharp feta and lemon

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for pesto-topped white bean, kale and tomato cassoulet

A casserole of tomatoes melted into rosemary-scented beans and kale, and topped with minty cheddar pesto

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for spicy chickpea gratin with melted onions and kale

Fiery with flavour and bubbling with cheese, this nourishing dish is heartwarming in these chilly times

The Guardian - UK

Quick and easy vegan Christmas comfort food: Rukmini Iyer’s recipe for roast mushroom butterbean mash

A big, warming, seasonal bowl of oniony butterbean mash topped with salty nuts, croutons, lemony roast mushrooms and cranberries

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