Rukmini Iyer’s quick and easy bean and leek casserole – recipe For a rapid weeknight dinner, this white bean, leek and fennel casserole with a fruity, nutty topping will hit the spot The Guardian - UK · Mar 25, 2024
Rukmini Iyer’s easy, quick-fried paneer curry with ginger and cream – recipe A cheat’s version of malai kofta, in which you blend readymade paneer with coriander and spices, roll it into balls, then deep-fry before immersing them in a creamy curry The Guardian - UK · Mar 11, 2024
Rukmini Iyer’s quick and easy baked gnocchi with mozzarella – recipe Weeknight heaven: throw blanched gnocchi, cherry tomatoes and peppers in a roasting tin, cover with sliced mozzarella and within half an hour you’ll have yourself a panful of gooey, crisp goodness The Guardian - UK · Mar 4, 2024
Rukmini Iyer’s quick and easy spiced roast carrots with feta, dates, bulgur and beans – recipe Any tin of beans in your cupboard will work wonders in this warm winter salad with roast carrots, moreishly chewy bulgur, sticky dates, sharp feta and lemon The Guardian - UK · Feb 5, 2024
Rukmini Iyer’s quick and easy recipe for pesto-topped white bean, kale and tomato cassoulet A casserole of tomatoes melted into rosemary-scented beans and kale, and topped with minty cheddar pesto The Guardian - UK · Jan 8, 2024
Rukmini Iyer’s quick and easy recipe for spicy chickpea gratin with melted onions and kale Fiery with flavour and bubbling with cheese, this nourishing dish is heartwarming in these chilly times The Guardian - UK · Jan 1, 2024
Quick and easy vegan Christmas comfort food: Rukmini Iyer’s recipe for roast mushroom butterbean mash A big, warming, seasonal bowl of oniony butterbean mash topped with salty nuts, croutons, lemony roast mushrooms and cranberries The Guardian - UK · Dec 23, 2023
Rukmini Iyer’s quick and easy Christmas treacle tart – recipe Date syrup enriches this puff-pastry treacle tart packed with festive ginger, clementines and cloves The Guardian - UK · Dec 18, 2023
A Christmas snack: Rukmini Iyer’s quick and easy recipe for carrot and brie tart A hunk of leftover Christmas brie, a few carrots and some ready-rolled puff pastry and you’re away … The Guardian - UK · Dec 4, 2023
Rukmini Iyer’s quick and easy crumpets with honeyed pears, dolcelatte and walnuts – recipe Caramelised pears, blue cheese and walnuts on eggy crumpets, with a balsamic side salad The Guardian - UK · Nov 27, 2023
Rukmini Iyer’s quick and easy recipe for gnocchi mac and cheese with cauliflower and kale A speedy, cheesy bechamel stirred through rib-sticking gnocchi and winter vegetables, all topped off with crunchy breadcrumbs The Guardian - UK · Nov 20, 2023
Rukmini Iyer’s quick and easy recipe for pink potato salad with red cabbage and pomegranate Flavour, texture and colour abound in this healthy addition to your winter table The Guardian - UK · Nov 13, 2023
Rukmini Iyer’s quick and easy recipe for green linguine with kale, beans and feta A no-fuss upgrade on pesto pasta, smothered in a cream cheese sauce and scattered with cannellini beans, feta and lemon The Guardian - UK · Nov 6, 2023
Rukmini Iyer’s quick and easy recipe for broccoli, date, pecan and chilli chopped salad This crunchy, colourful, substantial salad dressed with ginger, chilli and lime should win over even the staunchest broccoli-phobe The Guardian - UK · Oct 23, 2023
The Guardian - UK · Oct 9, 2023 Rukmini Iyer’s quick and easy recipes for herby pea and cream cheese tart and corn fritters Simple but pleasing weeknight meals start here: a ready-rolled, herby pea and cheese tart and 30-minute sweetcorn fritters with avocado, halloumi and hot honey
The Guardian - UK · Oct 9, 2023 Quick and easy: Rukmini Iyer’s five kitchen rules for hassle-free midweek cooking To introduce her new weekly column, Rukmini Iyer shares her top tips and tricks for fast, fuss-free cooking, starting with her five main kitchen rules
The Guardian - UK · Aug 28, 2023 Masala chickpeas and biryani: Rukmini Iyer’s budget Indian recipes Enjoy today’s thrifty dishes individually or pair them and serve up a feast: a starter or side of lemon dal, crisp chickpeas and pitta chips, and a spicy tomato and mushroom biryani
The Guardian - UK · Aug 21, 2023 Rukmini Iyer’s budget recipes with tinned beans A Spanish-style butter bean salad with oranges and olives and crunchy walnuts, and a black bean, avocado and rice taco bowl spike with lime
The Guardian - UK · Aug 14, 2023 Pici and penne: Rukmini Iyer’s budget pasta recipes Little bouncy pasta bits with an easy broccoli and walnut pesto, and a Roman-style chickpea, tomato and rosemary bowl of penne
The Guardian - AU · May 31, 2023 Pumpkin prices squashed, ‘kale balls’ roll up: Australia’s best-value fruit and veg for June With the cold weather comes plenty of potatoes, lots of leeks and some highly sought-after brassicas
The Guardian - UK · May 29, 2023 The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi Elia Sebregondi’s citrussy pistachio pesto, Nigella’s no-cook garlicky thyme mushrooms, Rukmini Iyer’s crispy baked gnocchi and two recipes each from Nigel Slater and Anna Del Conte. Buon appetito!
The Guardian - UK · Feb 28, 2023 Help! How can I make my traybakes more exciting? It’s about texture and flavour, says our panel of cooks: don’t be shy with the herbs and spices, and get busy with toppings to add pizazz to any run-of-the-mill traybake
The Guardian - UK · Feb 27, 2023 About £1 a portion: one-pan chickpea curry recipes from Rukmini Iyer These two moreish weeknight curries – the first light and fresh and the second indulgent and richly spiced – rely on store-cupboard ingredients with fresh veg thrown in
The Guardian - UK · Feb 20, 2023 About £1 a portion: Rukmini Iyer’s one-pan bread recipes A duo of delicious and thrifty homemade breads: caramelised onion and rosemary skillet bread, and mini thyme and tomato rolls to dunk in a luscious baked camembert
The Guardian - UK · Dec 3, 2022 The best food books of 2022 Memories of growing up in a takeaway, eulogies to pressure cookers and snacks, and the best of Jamaican and Indian cuisine