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THE TRUTH ABOUT: 2 | History Defined

Thomasina Miers’ recipes for slow-cooked pork belly with chipotle and Mexican-style smacked cucumbers

Delightfully crisp pork with a rich, hot-and-sour sauce, to serve with a Mexican twist on a classic Asian side

The Guardian - UK

Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes

A tempting sausage meatball stew with beans, peas, onions and fennel in a garlicky sauce, plus a summery butterhead lettuce salad with a burnt lemon and tarragon dressing

The Guardian - UK

Thomasina Miers’ recipes for lamb burgers and potato and pickled onion salad

Lamb, ancho and rosemary burgers with jalapeño and lime yoghurt, and a tangy potato, pickled onion and dill salad

The Guardian - UK

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Thomasina Miers’ recipes for summer salads

A smoky caesar salad with fried croutons and an anchovy aioli; and a zingy grapefruit, mint and creamy burrata salad with pistachio oil

The Guardian - UK

Something to sprout about: brussels among Australia’s best-value fruit and veg for June

Winter brings a glut of imperial mandarins, ripe kiwifruit and cheap celery, while Queensland strawberries are waiting in the wings

The Guardian - AU

Chicken with charred tomato and hibiscus tinga, and coffee flan – Thomasina Miers’ Mexican recipes

A marvel from the maestro of Mexican food: a smoky tomato hotchpotch of chicken in a spicy sauce, and a velvety, milky coffee flan with hints of vanilla and dark caramel

The Guardian - UK

Prawn mango salad and lime loaf cake: Thomasina Miers’ Thai-style recipes

All four Thai flavour sensations – salty, sweet, sour and fragrant – feature in a prawn salad with green mango and peanuts and a pineapple coconut lime loaf for dessert

The Guardian - UK

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Thomasina Miers’ Mother’s Day recipes for leek, spinach and sheep’s cheese pie with a rice and cauliflower salad

An early spring pie of leek, spinach and sheep’s cheese in a rosemary garlic cream, served with a wild rice and cauliflower salad in a sweet almond dressing

The Guardian - UK

Thomasina Miers’ spiced chicken salad and no-churn marmalade ice-cream – recipes

Knock their socks off with a crisp, spicy warm chicken salad with sticky roast parsnips, and an easy marmalade and caramelised crumb ice-cream

The Guardian - UK

Thomasina Miers’ vegan recipe for chickpea and squash pozole rojo with brussels sprout caesar salad

A rich and satisfying Mexican soup-stew made with maize, chickpeas and squash, plus a shredded slaw to serve on the side

The Guardian - UK

Thomasina Miers’ recipe for braised cod with giant couscous, and whisky and orange creme caramel

A simple Middle Eastern fish dish embellished with couscous, sweet onions, chorizo and rosemary crumbs, with by subtly flavoured, seasonal orange mini flans for afters

The Guardian - UK

Australia’s best-value fruit and veg for December: ‘Instead of mango salad, use nectarine’

After a wet end to spring, the outlook for Christmas cherries and mangoes is not good. Peaches and nectarines, however, are on the nice list

The Guardian - AU

Thomasina Miers’ recipe for potato, guanciale and sage gratin with an orange, olive and chicory salad

Potato, cured pork and sage gratin with a parmesan crust, with a zippy side salad of oranges, black olives and chicory

The Guardian - UK

Thomasina Miers’ recipe for meatballs and tomato sauce with double corn parmesan polenta

Ricotta and sage meatballs with tomato and basil ragu, served with a cheesy sweetcorn polenta

The Guardian - UK

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The Guardian - UK

Cracking! 17 deeply comforting fried egg recipes - from breakfast to a spaghetti surprise

One of the most simple, delicious, versatile ingredients of all, here fried egg takes pride of place in everything from nasi goreng to a gorgeous Thai salad

The Guardian - UK

Thomasina Miers’ pork belly with chilli apricot relish – recipe

Crisp, fragrant, Asian-spiced pork belly with a scotch bonnet apricot relish

The Guardian - UK

Thomasina Miers’ recipe for tomato and red onion quiche

Full of savoury punch, this roast tomato and red onion quiche with olives and a parmesan crust is perfect picnic fare

The Guardian - UK

Thomasina Miers’ recipe for four-cheese greens lasagne

Mozzarella, parmesan, ricotta and your choice of hard cheese, all layered with pasta and greens in a smooth bechamel sauce

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Wales Online

First Dates star Fred Sirieix spotted dining at Swansea restaurant

He was dining out with another famous face at one of the most popular city destinations

The Guardian - AU

Fleshy navels and pink ladies: Australia’s best-value fruit and veg for May

Mandarins and chestnuts are the highly anticipated headline acts, while apples and oranges are this month’s best buys

The Guardian - UK

Thomasina Miers’ recipe for crab, pea and dill risotto

A mix of delicate springtime flavours that’s both filling yet light enough for entertaining

Daily Mirror

The Independent UK

Thomasina Miers, who won Masterchef in 2005, launched the chain of Mexican restaurants in 2007

The Guardian - UK

Thomasina Miers’ recipe for roast hake and asparagus with grilled spring-onion butter

A dish that sings of spring: hake on asparagus roasted in herby, spicy butter

The Guardian - UK

Thomasina Miers’ recipe for a leek, tarragon and cheese pie

With ingredients that feel made for one another, this is a proper pie for a lazy Sunday

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