UNBELIEVABLE: 13 - Caught on Camera

Moss and Moor, Ilkley: Is a garden centre hiding one of Britain's best restaurants?

Is this the country’s unlikeliest hit dining room, wonders Dan Cullen-Shute

Evening Standard · Mar 18

Tournament Of Champions Had To Include A Safety Warning Because The Chefs Got Too Wild

Don't try any of this at home.

Cinemablend · Mar 17

Flurry of new stars join Michelin Guide's gastronomic constellation

The world-famous Michelin guide unveiled its 2026 list of the best French restaurants at a ceremony on Monday evening, hailing 62 newly starred chefs. Les Morainières, in Savoie, was the only restaurant to win a third star this year.

Radio France Internationale · Mar 17

‘The chef is a metre away from you’: the cosy allure of micro-restaurants

Tiny eateries such as the award-winning Gwen in Wales, which holds just eight customers, are spreading across the UK

The Guardian - UK · Mar 15

£6 for a breadstick? How restaurants are making snacks gourmet – and you are paying the price

FOOD IN FOCUS: From grilled olives to £7 crisps, restaurants are suddenly cashing in on ‘snacks’ and we’re all paying the price. Hannah Twiggs on the rise of the luxury ‘picky bit’ that used to come for free

The Independent UK · Mar 15

'Britain has fallen to Islam': How a 'non-halal' Sikh restaurant in London became a flashpoint for the global right-wing

At the centre of the controversy is Rangrez, a restaurant on Fulham Palace Road that had already announced its closure after operating for 16 years. Its owner, Harman Singh Kapoor, says he faced months of harassment because the restaurant publicly refused to serve halal meat. Videos of confrontations outside the…

The Times of India · Mar 15

Fallouts and financial woes: inside Heston Blumenthal’s sinking empire

Current and ex-staff claim demise of London restaurant can be traced back to the departure of chef’s right-hand man

The Guardian - UK · Mar 14

OPINION - Stop asking to get on the guest list — you’re murdering the dancefloor

The sense of entitlement to free entry drives me mad – nightlife needs our support if we want it to remain alive, writes Jodie Harsh

Evening Standard · Mar 14

Tavern: Team behind Michelin-starred St Barts to open British bistro in Old Street

Look out for the crispy veal sweetbread burger

Evening Standard · Mar 13

Celebrity chef René Redzepi resigns from Noma over abuse allegations, says 'an apology is not enough'

Celebrity chef René Redzepi, founder of iconic Danish restaurant Noma that won three Michelin stars and several other international recognitions for its New Nordic cuisine, announced his resignation in the wake of allegations of abuse and assault at the Copenhagen landmark. “I have worked to be a better leader and…

The Times of India · Mar 12