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MYSTERIOUS: 31 - What They Never Told You

Japanese-inspired posh hot dogs and an easy sausage ragu - to shake up your midweek meals

You can’t beat a banger and here are two new ways to cook them

Woman & Home

I tested a pour-over coffee maker that took my morning brews to the next level

The xBloom is not for casual coffee drinkers, but this smart drip coffee maker offers every possible customization a true coffee enthusiast will need.

Tom’s Guide

Same sheet, different dish: how to use up excess lasagne sheets

Smash them up and put them in soup or serve with pasta sauce, says our overstocked panel of pasta pundits

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

I tried this trick to banish kitchen odors using a popular herb — and it actually works

Tom’s Guide

Le Creuset’s Christmas collection is here – these are my favourite holly-inspired pieces

Le Creuset’s Christmas collection drops early and it has me feeling festive

Ruth Langsford cooks up easy autumn comfort food - but is it a casserole or a stew?

This recipe 'says autumn' to Ruth - but what exactly is it?

Woman & Home

Ninja’s new French door air fryer could completely replace your oven

Ninja debuts first ever French door air fryer

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Rukmini Iyer’s quick and easy chilli crisp-topped noodles with tofu and cabbage – recipe

You’ll be surprised how easy it is to make your own chilli crisp oil, and then how quickly this noodle dish comes together

The Guardian - UK

Call off the search, we've found the only baking accessories you need to whisk up fabulous festive delights

From glorious gingerbread houses to novelty nutcrackers, this range of Christmas cake tins is a must for any creative chef

Woman & Home

Eight of the best club sandwiches in London, from £5.99 to £40

The club sandwich, more than 100 years old, is a timeless creation

Evening Standard

My search for the perfect steak frites in Paris, the staple of French brasserie cuisine

It’s on every prix fixe menu in France, but which restaurant serves up the best incarnation in the capital? I stomped and chomped my way across the city to find out

The Guardian - UK

How to make the perfect beer cheese soup – recipe

This richly flavoured cornerstone of the US midwest is a treat on a cold day – here’s how to perfect it

The Guardian - UK

‘Genuinely authentic’: supermarket curry kits, tasted and rated

We tested various curry kits and found they offer astoundingly good value compared with takeaways. Did somebody say just heat?

The Guardian - UK

“I Won’t Survive In America”: American Food Abominations That Went Viral For All The Wrong Reasons

From questionable ingredients to messy experiments, some American home cooks are shocking viewers online. Their unusual methods and lack of hygiene have left European audiences baffled — not for skill, but for how unappetizing and unsafe some of these dishes appear. These viral clips highlight chaotic kitchens, bizarre ingredient combos,…

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Tom’s Guide

Oprah loves it, I tested it — the Ooni Volt 2 pizza oven makes a strong case for a spot on your countertop

I’ve spent a lot of time testing the Ooni Volt 2, and what stands out is how easy it makes indoor pizza nights. From hitting high temperatures in minutes to keeping the exterior safe to touch, it’s practical and fun to use.

The Guardian - UK

Grilled salmon tikka with fragrant orzo and mint raita – recipe

Tender salmon fillets are the star of this indulgent midweek supper for two, with rice-shaped orzo pasta soaking up all the aromatic spices and a creamy raita side

The Guardian - UK

Helen Goh’s recipe for pear, chocolate and hazelnut torte

Sweet pears sink into and cut through this rich, fudgy, nutty treat

The Guardian - UK

‘If there’s a free alternative, I’ll eat healthily’: how Sweden devised brilliant school meals

A pilot scheme where students eat nutritious breakfasts using donated surplus food builds on the ‘folkhem’ welfare model to boost health and sustainability

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news in one place.

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Tom’s Guide

I fully converted to induction cooking, but there's one thing my cooktop just can't do

The induction revolution is great, but there's a wok-shaped hole in my kitchen.

The Guardian - UK

How to turn the dregs of a tin of golden syrup into a delectable toffee sauce – recipe

Pour over baked apples for a delicious dessert inspired by Bonfire Night toffee apples

The Guardian - UK

Fruit, pistachio and matcha cakes: Philip Khoury’s loaf recipes

Two colourful, plant-based loaves – a cranberry- and citrus-studded fruit cake, and an earthy, fragrant bake laced with buttery pistachio richness

Tom’s Guide

Is it safe to use metal utensils on cast iron pans? I asked pro chefs

While metal utensils won't ruin your cast iron, they're not the best choice for long-term use.

The Guardian - UK

Celebrity chefs urge Britons to ‘bang in some beans’ to boost legume consumption

Jamie Oliver, Hugh Fearnley-Whittingstall and major supermarkets want to double amount of beans Britons eat

The Guardian - UK

Mirepoix kimchi and vegetarian umami chilli: Kenji Morimoto’s recipes for cooking with homemade ferments

The traditional Korean method of preservation brings a fresh twist to soups, marinades and even a plant-based chilli

The Guardian - UK

The many uses of leftover chutney, from breakfast to soups and glazes

With Christmas around the corner, our panel of experts recommends creative ways to finish off half-eaten jars before the new ones arrive …

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