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UNCOVERED: 38 | History Defined

After Months of Testing, I've Found 5 Cozy Autumnal Perfumes You're Unlikely to Smell on Anyone Else

Off-beat, cosy, smoky and woody picks

Marie Claire

‘Works beautifully in my moka pot’: the best (and worst) supermarket coffee, tasted and rated

With a little help from a coffee expert, we sift through supermarket dark roast options

The Guardian - UK

‘Affordable luxuries’: British shoppers spread their love for flavoured butter

Experts say rise in consumers buying flavours such as chocolate and truffle driven by social media trends and ‘foodie’ culture

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

I tried making these breakfast biscuits that have 15g of protein and 11g of fiber, and I’m going to be making them on repeat

Packed with nutrients and utterly delicious

Fit & Well

Just desserts for a brave, amusing recreation of British puddings

Letters: Readers respond to an article in which Tim Dowling attempted to cook classic dishes, rating them on taste and ease of preparation

The Guardian - UK

Our Place partners with Crocs on stunning yellow cookware – yes, really!

Butter yellow is back…

Helen Goh’s recipe for toffee apple pudding cake

Dense yet tender, plush with fruit and rich with toffee, this simple cake rings in the seasonal changes

The Guardian - UK

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Pici cacio e pepe: The cult pasta dish that started a London craze

Butter, black pepper and a flurry of Parmesan transform fresh pici into the recipe that made Padella famous – simple, silky and impossible to forget

The Independent UK

More and more kids are getting burned making instant noodles because of K-Pop TikTok trend, doctors say

Instant noodles cause one-third of all childhood burn injuries

The Independent UK

Everyday heroes: the ready and reliable recipes I reach for all week long

In this week’s Feast newsletter: With summer giving way to autumn, these good-value, flexible and accommodating eats will make life that little bit easier – and no less delicious

The Guardian - UK

Rachel Roddy’s recipes for store-cupboard spaghetti

Two speedy spaghetti-based favourites: with a quick tomato, garlic and chilli sauce, and with tinned fish, capers, chilli and lemon

The Guardian - UK

Tagliarini with crab, chilli and lemon: A pasta classic worth mastering

Sweet white crab, rich brown meat, a hit of chilli and a squeeze of lemon come together in this elegant dish that proves fresh, simple ingredients make the best pasta

The Independent UK

From 'bobolee' to 'pholourie,' the Oxford English Dictionary adds 12 new Caribbean words

The Caribbean has elbowed its way into the Oxford English Dictionary with 12 new words commonly used in the region

The Independent UK

Loaded fries, tacos and perfect pies: eight crowd-pleasing recipes for footy finals weekend

Hosting a watch party? Try Georgia Levy’s mac ’n’ cheese canapés, Rukmini Iyer’s halloumi, zucchini and chickpea fritters, or Alice Zaslavsky’s fishfinger tacos

The Guardian - AU

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The Guardian - UK

How to turn fennel fronds into pesto – recipe

A riff on pesto using leftover fennel fronds and pistachio nuts

The Guardian - US

Cry over spilt soy: Canada sushi shop refuses to dole out extra sauce for patrons

Philip Kim of Sushi J is firm on his rule, saying on a Facebook post it would be the ‘last time we debate this’

The Independent UK

Pistachio, mint and basil pesto pasta that tastes like Sicily

This vibrant twist on pesto is as good tossed through fresh pasta as it is spooned over vegetables, fish or meat – a recipe to make on repeat

The Independent UK

How to make pasta like Padella: Chef Tim Siadatan’s foolproof tips

Forget packet timings and ditch the jarred sauce – Padella’s Tim Siadatan tells Lauren Taylor the six game-changing tricks that will take your pasta from average to exceptional, plus recipes from his new cookbook

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Tom’s Guide

The Always Pan's latest colorway is the result of an unlikely but adorable collaboration with Crocs

Premium cookware brand Our Place has teamed up with Crocs and chef Molly Baz, to create the Butter Yellow collection: a seriously smooth and iconic new cookware set that'll make your kitchen incredibly trendy.

The Guardian - UK

Georgina Hayden’s leek, pancetta and white wine orzo

An easy and quick one-pan meal that’s a great way to pack in extra vegetables on a busy day

The Independent UK

Three of the best easy budget air fryer recipes that are more than just chips

Crispy chicken wings, flaky salmon and a banh mi stuffed with sesame-crusted meatballs

Tom’s Guide

Le Creuset is already retiring one of my favorite new colorways, but it's $175 off while stocks last

Le Creuset is retiring its Sage collection of premium cookware. Bad news is that once stocks run out, they'll be gone for good. Good news is that means you can get them for a heavily discounted price.

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for ricotta fritters with sage butter

Light and pleasingly rustic dumplings of ricotta, parmesan and chard, fried until golden and doused in sage butter

Tom’s Guide

Smeg just dropped its new portable induction cooktop — after testing it, I think it's a holiday season essential

I’m a big fan of Smeg’s portable induction cooktop — and it’s now available in the U.S.

My favourite Instant Pot multi-cooker just got downsized – and I love it more than before

Instant Pot’s Mini multi-cookers finally hit the UK!

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