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RARE PHOTOS: 7 | Vintage Vibes

Rachel Roddy’s recipe for spring chicken thighs with spring onions, mint and peas

Softly braised vegetables combine with crisp-skinned chicken thighs in this reliable, versatile dish

The Guardian - UK

Prince Harry Once Brought King Charles an Unusual Food to Honor His Dad's "Dream Meal," Says Former Royal Chef

"It had a really gamey smell but he seemed to like it."

Marie Claire

Navel gazing: oranges, mandarins and persimmons top Australia’s best-value fruit and veg for May

As well as citrus, brassicas are bountiful, it’s prime time for apples, and pumpkins are in a good patch

The Guardian - AU

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How to save asparagus trimmings from the food-waste bin – recipe

Transform this tough offcut into a delicious butter that’s perfect with eggs, bread, gnocchi and more

The Guardian - UK

Move over, Ooni – Kenwood’s first-ever pizza oven cooks pizzas in just three minutes

Kenwood debuts first-ever indoor pizza oven that looks like a waffle maker

Watch out, Traeger – Napoleon’s new griddle has three burners and tons of cooking space

Napoleon launches new plancha griddle with a seriously competitive price

Dreame's new air fryer uses superheated steam that solves air frying's biggest problem

No more excuses for dry or tough air fryer food

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Thoran and chaat: Romy Gill’s Indian-style asparagus recipes

Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranate

The Guardian - UK

Australian supermarket sauerkraut taste test: one is ‘like eating the smell of McDonald’s pickle’

It’s ‘Gut Coachella’ for Nicholas Jordan and friends, who blind taste a line-up of 20 shredded and fermented cabbage products

The Guardian - AU

Fears for spears: how to cook asparagus without blanching

You can cook it in many ways – grill, airfry, bake or even microwave

The Guardian - UK

Smeg’s newest retro stand mixer gives KitchenAid a run for its money — here’s why it won me over

Skip the budget choice – you won’t regret spending out on Smeg’s newest stand mixer.

Tom’s Guide

5 Easy Salads You Can Make in Minutes This Summer

When the temperature rises, heavy meals often feel uncomfortable. You may notice that your appetite changes and you start craving something light, fresh, and easy to digest. This is where salads become the perfect option. Salads are not just about raw vegetables. They can be colorful, tasty, and filling when…

MyLifeXP

The quiche that made Michael Anthony love leeks in Paris cooking school

Michael Anthony learned to love leeks and their rich and mild flavor while in cooking school in Paris

The Independent UK

Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

Mexican spring soup followed by black bean and three-cheese quesadilla

The Guardian - UK

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The Guardian - UK

How to make the perfect Spanish broad bean stew – recipe

This simple Spanish classic will convince even staunch fava-phobics to give beans a chance

Fire it up! 5 outdoor griddles you need for this year's barbecue season

It’s all about the griddle in 2026 – and these are the best ones you can buy

The Guardian - UK

‘Humungous, plump and ultra-creamy’: the best jarred butter beans, tasted and rated

Jarred beans beat canned for flavour and texture, but which brands hit the buttery spot and which are floury flops?

Tom’s Guide

I tested Nespresso’s budget-friendly coffee machine + milk frother — and it’s my favorite pod machine yet

The Nespresso CitiZ & Milk pod machine combines almost-espresso-level crema with hands-free milk frothing for a sure-fire win.

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news in one place.

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International Business Times UK

Oreo Firecracker Pop Cookies Go on Sale May 4 for $5.79, but Limited Edition Costs Add Up Fast

Oreo's Firecracker Pop cookies launch 4 May at $5.79 per pack. With multiple limited editions dropping in quick succession, the premium snack strategy is quietly adding up for US families.

The Guardian - UK

Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe

Bright green, tangy and tender, this cake is a delicious way to sing in the spring

The Guardian - UK

Why we care so much about preserving family recipes

What we inherit in the kitchen isn’t only a list of ingredients, but a living tradition – one that shifts with our lives, our fridges and the people we feed

The Guardian - UK

You be the judge: my partner likes open sandwiches. I prefer two slices of bread. Who is right?

Carol thinks Scandinavian-style sandwiches are unwieldy and messy, while Lucas wants to get the most from his fillings. You decide who’s the bread winner

The Independent UK

Five Japanese ingredients to level up your cooking, says MasterChef winner Tim Anderson

MasterChef winner Tim Anderson says just five Japanese ingredients can transform the way you cook – boosting flavour, building confidence and making everyday meals far more interesting

The Independent UK

Subway brings back $5 meals as it enters fast food chain value war

Subway’s value menu includes three categories: Deli Faves, Protein Pockets, and a rotating Sub of the Day

The Guardian - UK

How to turn old pitta into spiced chips – recipe

An intrepid way to save stale pitta bread by turning it into moreish and wonderfully seasoned snacks

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