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RARE PHOTOS: 7 | Vintage Vibes

Angel Delight croissants?! The autumn food trends hotlist

What’s good and what’s going off this autumn in the world of food

The Guardian - UK · Sep 29

Thomasina Miers’ recipes for turmeric chicken and cardamom apple tart

A rich and sweet chicken main and a punchy tart to round off the meal

The Guardian - UK · Sep 29

Game season is back: two comforting recipes for venison, pheasant and rabbit

Game season is back, but cooking with venison, pheasant and rabbit needn’t mean elaborate country-house fare. Hannah Twiggs serves up two comforting autumn recipes from Richard Corrigan and Callum Leslie that make it easy to start

The Independent UK · Sep 29

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Grocery Prices Are Still Squeezing Households—10 Foods That Give You the Most Meals for $20

Grocery shopping has become a careful balancing act for households trying to make every dollar count. USDA data shows food-at-home prices were 2.7% higher in July 2026 than they were a year earlier, although prices have moved differently across individual food categories. That makes the ability to stretch one grocery…

Grocery Coupon Guide · Sep 28

The Avocados All Ripened at Once — Here’s How to Stop Throwing Them Away

Strolling through the produce section and selecting a mesh bag of vibrant green avocados feels like a healthy, proactive step toward nutritious meal planning. Yet, just a few days later, opening the kitchen counter fruit bowl often reveals an unfortunate culinary crisis: every avocado has softened simultaneously. Finding yourself confronted…

Grocery Coupon Guide · Sep 28

Alaska woman cuts open a fresh slice of red velvet cake and finds a dangerous surprise inside: ‘It’s not hair in your cake’

The cake came with strings attached

We Got This Covered · Sep 28

For better soups, start in the oven

Roast first, simmer later

Salon · Sep 28

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It's a Prohibition-era classic. How to make a Cider Cup cocktail

The Cider Cup cocktail is a Prohibition-era classic

The Independent UK · Sep 28

How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’

Bread experts weigh in on whether the rye sourdough that bakers ‘feed every day’ is worth that much

The Guardian - US · Sep 28

How to clean a stainless steel sink at home: Follow these easy steps to remove food buildup, bad odours, stains and water spots for a cleaner, shinier kitchen

To keep your stainless steel sink sparkling and odour-free, regular maintenance is essential. Start by clearing out any dishes and rinsing the sink to get rid of loose particles. Use a non-scratch sponge with dish soap for a thorough scrub. After rinsing, finish with a dedicated stainless steel cleaner to…

The Economic Times · Sep 28

The $25 Pasta Dinner Test: Which Grocery Store Gives You the Most Food?

Feeding a household on a fixed budget often forces shoppers to evaluate how far a specific financial allowance stretches across competing supermarket chains. While specialty grocers offer gourmet ingredients, discount supermarkets focus entirely on maximizing the absolute physical volume of food secured per dollar. Testing how various retailers handle a…

Grocery Coupon Guide · Sep 27

How to make cornbread – recipe

While it’s ideal for mopping up chilli and soup, this Southern US staple can be made substantial enough for a main meal with a few simple additions

The Guardian - UK · Sep 27

‘I may have turned into a sausage by the time you read this’: the best casserole dishes for stews and pasta sauces – tested

With autumnal comfort food in mind, it’s time to find the perfect pot for pies, gratins and roasting. Our chef put nine casserole dishes, from Le Creuset to John Lewis, to the test

The Guardian - UK · Sep 27

‘I cannot hear “stuffed vegetables” without flashbacks’

It has taken me decades to get over the vegetarian cookbooks of my past

The Guardian - UK · Sep 27

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The Guardian - UK · Sep 27

The best thing I ever ate? Mum’s boeuf à la mode on my 21st birthday

She prepared a miraculous feat for my celebration. The very thought of it still makes me smile

The Independent UK · Sep 27

Ketchup, kimchi and no gravy: How Gen Z is rewriting the Sunday roast

LET’S UNPACK THAT: Young people are transforming the nation’s most revered dish with avocado, chilli oil and a host of other odd additions. But as Hannah Twiggs discovers, Britons have always been fiercely divided over what belongs on that weekend plate – but there is one element that brings us…

Frugal Gardening · Sep 26

We Planted an Old Sweet Potato Instead of Throwing It Away — Here’s What Grew

That wrinkled sweet potato sitting in the back of the pantry may look like compost-bin material, especially once little shoots start poking through the skin. But those sprouts are also evidence that the sweet potato is still capable of producing a living plant, so we decided to see what would…

The Economic Times · Sep 26

Using flour straight from the fridge? Let it warm to room temperature first; cold flour can change how baking powder and yeast work once you start baking

Baking success can be compromised when using cold flour directly from the refrigerator. The lower temperature disrupts the work of leavening agents such as yeast and baking powder. For consistent results, it's advised to let refrigerated flour reach room temperature before mixing. Additionally, storing flour in airtight containers ensures its…

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Grocery Coupon Guide · Sep 26

8 Grocery Items Priced So High Off-Sale That Buying Them Full Price Wastes Real Money

Not every grocery item needs to be purchased the moment you run out. For some products, waiting for a sale can make a meaningful difference because stores regularly use promotions to attract shoppers. Consumer Reports has been tracking prices on popular products and found that prices can shift noticeably over…

The Guardian - UK · Sep 26

‘Wonderful, full-fat indulgence’: the best (and worst) supermarket lemon cheesecake, tasted and rated

We sift through the sweet and the sour of the creamy citrus dessert, but which ones are overloaded with additives and which are more generous with the juice?

The Guardian - UK · Sep 26

Purple reins: Philippine export ban casts shadow over UK’s love of ube

As Britain goes mad for yam, shortage of planting material and concerns over control of crop prompts sales halt

The Guardian - UK · Sep 26

Henry Harris’ vegetarian recipe for French onion and parsley soup

A thick and creamy, flavourful onion soup topped with grated cheese and herbs

The Independent UK · Sep 25

Aldi is lowering prices on nearly 1/3 of its products

Kirkwood chicken breast family packs are now $1.99 a pound, Aldi’s lowest price for the product since 2022

The Guardian - UK · Sep 25

‘I have a blowtorch at uni’: what do students eat apart from pesto pasta?

Students are too broke or busy having fun to eat well, right? Wrong: some find cash and time for creme brulee and duck eggs

The Economic Times · Sep 25

Fridge still smells after cleaning? Soak a cotton swab in vanilla and leave it inside for 24 hours: This little-known trick targets lingering odors

Deep cleaning your refrigerator is vital for eliminating odors and maintaining food hygiene. Consider soaking cotton swabs in vanilla essence and placing them inside to help neutralize unwanted smells. Alternative options include vinegar-based cleaning or coffee grounds to absorb odors effectively. If unpleasant scents persist, a more vigorous cleaning regimen…

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