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REVEALED: 87 | Rare Historical Photos

Dine out for under £20: 10 of London's very best meals for an austere January

From British-Italian comfort food to proper Malaysian laksa, here’s where to eat out on a budget

Evening Standard

Smoked mackerel, beetroot and potato salad with horseradish – recipe

This Scandi-inspired warm salad tosses crispy potatoes with roasted beetroot, smoky mackerel and dill for a hearty supper

The Guardian - UK

‘Can you be my mum?’ Students turn to TikTok for a taste of home

Content creators are easing young people’s homesickness with familiar flavours and step-by-step recipes

The Guardian - AU

From analysis to the latest developments in health,
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Ninja quietly announces its latest ice cream machine that makes soft serve – I want it now

If you loved the Ninja Creami, then you’ll definitely like the Ninja Swirl…

I just tested the Keurig K-Duo Hot & Iced — and it's a killer 2-in-1 coffee maker

The K-Duo Hot & Iced Single Serve & Carafe Coffee Maker is a more versatile appliance from the popular brand, and it can brew single-serve drinks, as well as full pots of coffee.

Tom’s Guide

Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice

This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge

The Guardian - AU

How to make a wholemeal loaf – recipe

About the simplest way to make a worthwhile loaf of bread

The Guardian - UK

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5 top tips when using aluminum foil in an air fryer

Keep your air fryer clean without affecting your food’s crispiness

Tom’s Guide

Gochujang BBQ chicken burgers: Crispy, spicy and low-cal indulgence

Alex Hughes, author of ‘Low-Cal Kitchen Bangers’, shares her recipe for crispy cornflake-coated chicken burgers with a fiery gochujang kick – perfect with homemade chips to mop up every drop of sauce

The Independent UK

Low-cal doesn’t mean low joy: Meet the Instagram chef making your favourite comfort food lighter

Alex Hughes, the creator of ‘Low-Cal Kitchen Bangers’ and a social media sensation with over a million followers, shares how she’s transforming indulgent favourites into guilt-free delights – proving you don’t need to ditch carbs or cravings to stay on track

The Independent UK

"Smitten Kitchen," 1,500 recipes later

"What we want hasn't changed: something good to cook for dinner with a recipe that works and won't waste our time"

Salon

How to make chips without potatoes

Parsnips, beetroot and cassava all make great chips, say our culinary experts

The Guardian - UK

Nespresso CitiZ Coffee Maker review: Simple yet luxurious

The Nespresso CitiZ really surprised me with its balanced extraction and high quality build.

Tom’s Guide

A mixture of egg and lemon gives this Greek chicken soup a velvety textureA

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth

The Independent UK

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Fit & Well

Here's how I would make this low-calorie risotto recipe even tastier—and still keep it under 400 calories

I found this butternut squash risotto recipe that's only 330 calories, but if you have the time to spare, tweaking the method will make it much creamier

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero

A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour

Tom’s Guide

What is a broiler and how do you use it? Here's what the experts say

A broiler can crisp up your casserole in minutes

Woman & Home

I have cooked over 150,000 pizzas and the best ones I ever made were in this Gozney

The Gozney Dome S1 Pizza Oven is an expensive model, but it will stand the test of time. Easy to use and elegantly designed, it's one of my favourites

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Tom’s Guide

I've spent two years using the Zojirushi Home Bakery Virtuoso Plus Breadmaker, and it simply can't be beat

The Zojirushi Home Bakery Virtuoso Plus Breadmaker makes it effortless to bake classic horizontal loaves of bread, but it has a variety of other handy functions, as well.

The Guardian - UK

Sunday with Paddy McGuinness: ‘I’m a double carb man’

The radio presenter talks about his meaty Sunday dinners, condiments, trimmings, being spoiled as a child and doing what he’s told as a dad

The Guardian - UK

Lucky Yu, Edinburgh: ‘An amiable, relaxed kind of chaos’ – restaurant review

On a dark winter’s night this place glows a deep and welcoming pink

The Guardian - UK

The food filter: which supermarket has the best tinned chopped tomatoes?

Who wins for quality and flavour, and how much should you spend?

The Guardian - UK

Georgina Hayden’s recipe for brothy braised chicory and beans

This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory

The Guardian - UK

How to turn over-ripe avocado into chocolate mousse – recipe

A smooth and satisfying dessert that makes the most of soft avocado

Evening Standard

Are you a middle class prepper? Guess the comfort foods seeing sales soar ahead of icy blast warning

With plunging temperatures on their way posh shoppers are shunning soups in search of pie recipes

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