REVEALED: 2 - The Real Truth

How to stop pasta sticking together

Don’t just tip it into boiling water and leave it, says our pasta panel – it needs a bit of attention

The Guardian - UK · May 19

Rachel Roddy’s recipe for orzo with peas, broad beans, asparagus, parmesan and lemon

A deliciously rustic, risotto-style pasta using seasonal spring veg and finished with butter, parmesan and lemon zest

The Guardian - UK · May 14

Rachel Roddy’s recipe for spring chicken thighs with spring onions, mint and peas

Softly braised vegetables combine with crisp-skinned chicken thighs in this reliable, versatile dish

The Guardian - UK · May 7

Rachel Roddy’s recipe for hazelnut and chocolate cake

A rather pastoral feel accompanies this week’s simple recipe for a nutty chocolate cake

The Guardian - UK · Apr 9

Rachel Roddy’s Easter cannelloni with spinach, peas, ricotta and mozzarella – recipe

Cannelloni made with sheets of fresh egg pasta are a treat, especially on a feast day, and they can be made the day before

The Guardian - UK · Apr 2

Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

A substantial, velvety dish to carry you through into the summer months

The Guardian - UK · Mar 26

Rachel Roddy’s recipe for spaghetti with mushrooms, soft cheese and herbs

Hidden depth and flavour can be found in mushrooms, while the cheese brings a silky texture to this simple supper

The Guardian - UK · Mar 19

Rachel Roddy’s recipe for risotto in bianco

Make use of every inch of parmesan or other grana-type cheeses with this most simple and lovely of risottos

The Guardian - UK · Mar 12

Rachel Roddy’s recipe for apple, honey and poppy seed cake

The chemistry and alchemy of honey’s special kind of sweetness, and how it complements just the right kind of apples in a humble yet delicious cake

The Guardian - UK · Mar 5

Rachel Roddy’s recipe for beans with greens and sausages

A comforting and rustic plate inspired by trip to a traditional Roman trattoria

The Guardian - UK · Feb 26