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THE TRUTH ABOUT: 24 | History Defined

‘Perfectly textured – moist, fluffy’: the best supermarket falafel, tasted and rated

Herbs, spices and love may be the secret to great falafel, but which supermarket versions hit chickpea perfection and which are over-processed duds?

The Guardian - UK · Apr 18

Recipes to help you look and feel good: 5 glow-up dinners full of veg, vitamins, and antioxidants

These easy dinner recipes are packed with ingredients made to help you both look and feel great

Woman & Home · Apr 18

Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling

Chewy in the middle, crisp at the edges, sandwiched with chocolate

The Guardian - UK · Apr 17

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My best corn chowder starts with chips

Don’t treat corn chips as just a garnish. They’re the secret base of a richer, more cohesive soup

Salon · Apr 16

De'Longhi just dropped a new coffee machine that automatically recognizes your beans — and I'm excited to try it

De'Longhi just launched its latest bean-to-cup machine and it's packed out with high-tech specs that aim to 'eliminate the guesswork of manual grinder adjustments'. Here's what to expect from the PrimaDonna Aromatic.

Tom’s Guide · Apr 16

Since I Started Using Cayla Gray’s Bedtime Perfume, My Sleep Has Been 10 Times Sounder

A spritz of Cayla Gray’s new launch is the ultimate evening reset.

Marie Claire · Apr 15

How to turn old bread into a brilliant Italian cake – recipe

This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable

The Guardian - UK · Apr 15

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I just discovered this one simple storage trick that will save your cookware from scratches

Stop ruining your pans: This simple hack protects your expensive cookware from scratches.

Tom’s Guide · Apr 15

Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle

Savoury, sour, funky and spicy – it’s no wonder there are multiple uses for a lime pickle

The Guardian - UK · Apr 15

Are you using aluminum foil the wrong way? The definitive guide to using it right

Why does aluminum foil have a shiny and dull surface, and does it matter?

Tom’s Guide · Apr 14

José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla

Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omelette

The Guardian - UK · Apr 14

Gone from shop shelves, but not forgotten

Letters: Responding to an article by Adrian Chiles, readers remember their own favourite discontinued products

The Guardian - UK · Apr 13

Cornichon shortage leaves British sandwich shops in a pickle

Shortage of pickled mini-cucumbers has caused Pret a Manger to pull its jambon beurre from shelves

The Guardian - UK · Apr 13

A freezer full of stock and a handful of shiitakes make Chris Fischer's mushroom soup

Shiitake mushrooms from a farm on Martha's Vineyard inspire a flavorful soup recipe from Chris Fischer in his cookbook “The Beetlebung Farm.”

The Independent UK · Apr 13

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The Guardian - UK · Apr 13

Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach

A hearty dish that makes a great get-ahead breakfast for busy mornings

The Guardian - UK · Apr 12

How to make Southern fried chicken – recipe

Your guilty-pleasure, late-night snack, minus the guilt, in nine easy steps.

Tom’s Guide · Apr 12

Don't throw out your used tea bags — this trick helps eliminate fridge odors as good as baking soda

This game-changing hack eliminates fridge odors using something you'd normally throw away.

Tom’s Guide · Apr 12

I asked an espresso machine expert, and these 3 crucial errors will ruin your morning brew

I spoke to John Holmquist, Customer Experience Manager at Seattle Coffee Gear, to ask him about the 3 most common barista mistakes he sees.

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Woman & Home · Apr 12

Marmite coffee, avocado foam, and crumble cappuccino - is the new Nespresso coffee genius?

Nespresso's “espression” trend is packed with creative unforgettable coffee flavours and a brand new machine, it's the refresh your morning brew needed

The Guardian - UK · Apr 11

‘A good, strong squeak’: the best supermarket halloumi, tasted and rated

It’s a barbecue favourite, but which halloumi is firm, salty and satisfyingly squeaky and which is a milky mess?

Salon · Apr 10

I was wrong about pork chops

A childhood staple gets a second look, reimagined with spice, sweet raisins, herbs and creamy yogurt

Tom’s Guide · Apr 10

You don't have to spend $1k on espresso — my pro setup is under $650 (trust me, I'm an ex-barista)

You don't need to spend $1k on a home coffee setup. My complete coffee station is $648, and I can make barista-quality coffee at home.

Tom’s Guide · Apr 10

11 aluminum foil hacks to clean, cool, and keep pests out of your home and garden

This cheap kitchen staple is an unexpected powerhouse around your home: Discover 11 unexpected ways to use aluminum foil.

The Guardian - UK · Apr 10

Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe

Miso brings a level of mouthwatering complexity to these otherwise simple cookies

The Guardian - UK · Apr 9

From soups and greens to roots, how to survive the ‘hungry gap’

The weeks before the full spring bounty arrives are a perfect time to bring a lighter approach to winter crops, and make the most of frozen fruit and spring greens

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