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BIZARRE: 43 | Mind Blowing Facts

Pineapple tarte tatin with spiced caramel and thyme is the twist on a French classic you’ll want to try

Sweet pineapple meets fragrant spice in this golden puff pastry dessert, a modern twist on the French classic that’s perfect with cream, custard or ice cream

The Independent UK

You be the judge: should my girlfriend stop buying kitchen appliances?

Billie says cooking with gadgets makes her life easier, but Paul thinks their kitchen work surfaces are already full. You decide if the gizmos have to go

The Guardian - UK

I Got Hands-on With Hotel Chocolat's New Velvetiser That Makes Hot And Cold Drinks — And It's My New Obsession

After using the new and improved Hotel Chocolat Velvetiser to make hot and cold chocolate drinks, I'm in chocolate heaven

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

Sabrina Ghayour’s spicy potato Wellington is the vegetarian showstopper you didn’t know you needed

Packed with chilli, turmeric, cumin and coriander, this puff pastry Wellington is simple to make, full of flavour and guaranteed to win over meat-eaters too

The Independent UK

How to turn empty pea pods into a summer risotto – recipe

Blitz and sieve those pods into a flavour-packed, emerald-green puree that’s perfect for stirring through a risotto base

The Guardian - UK

Sali Hughes on beauty: if you think powder is ageing, you haven’t tried the right ones

The best modern formulations reflect light, mattify shine and give skin a smooth finish

The Guardian - UK

Romy Gill’s recipes for Indian-style tomatoes

Enjoy Indian home cooking at its best with this vibrant curry and comforting spiced rice

The Guardian - UK

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“We all have less time, less money, more people to feed”: Sabrina Ghayour on shortcuts, flavour and rewriting Persian tradition

CHEF FOCUS: The bestselling British-Iranian chef tells Lauren Taylor why her new book ‘Persiana Easy’ pares back tradition, embraces shortcuts and proves you don’t need four pans on the stove to cook food worth gathering around

The Independent UK

Turn duck legs into a showstopper salad with pomegranate, honey dressing and crispy skin

This vibrant recipe transforms humble duck legs into a feast-worthy salad, pairing tender shredded meat with jewel-bright pomegranate, a sweet sharp dressing and shards of golden crackling

The Independent UK

Australian supermarket fetas and fettas taste test: the best-value cheese is less than $3 a pack

With an Avengers-calibre team of experts, Nicholas Jordan tries 22 brands, from crowd-pleasers to overwhelmingly salty varieties

The Guardian - AU

M&S launches the Lamington in claimed ‘first’ for UK high street

The Lamington – a much-loved treat originating in Australia – is a square of sponge cake, coated in chocolate icing and tossed in coconut.

The Independent UK

Soft service please: 10 of the best places in London to find quality ice cream in the hot weather

Cool off at any or all of these ice cream parlours, invites Sam Wilson

Evening Standard

101 uses for XO sauce

This umami sauce is great on crumpets, eggs, even sandwiches, so there’s no excuse not to polish it all off

The Guardian - UK

The rise of Starbucks' Pumpkin Spice Latte, by the numbers

Want a little autumn in your August

The Independent UK

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The Guardian - UK

Ixta Belfrage’s recipes for charutos with spicy tomato broth, and guava, curry and chilli meatballs

Flavours of Brazil combine with Lebanese and Italian influences in these deliciously untraditional dishes

The Independent UK

Celebrate summer and Labor Day with this corn and potato salad

As summer winds down, it's the perfect time to enjoy fresh produce like tomatoes, zucchini and, especially, sweet corn

The Independent UK

Spain’s world famous ‘Tomatina’ festival is back

Thousands of people are set to paint a Spanish town red with tomato pulp during the famous "Tomatina" festival

Evening Standard

Bifana: the Portuguese sandwich is the latest trend to hit London restaurants

Sandwiches are still all the rage and the latest to catch diners’ attention hails from Portugal

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The Guardian - UK

Rukmini Iyer’s quick and easy recipe for crispy butter bean, chorizo and cos salad

In the happiest and tastiest of accidents, what began as an experiment in reinventing the caesar salad turned into a quick favourite supper

Woman & Home

Queen Camilla could 'fill a book' with 'cooking disasters' as she reveals what ends up 'incinerated' in the Aga

Despite being a competent cook who likes to prepare her own meals, Queen Camilla had her fair share of culinary ‘disasters’

The Guardian - UK

Sami Tamimi’s recipes for courgette and maftoul bake, and sumac-marinated feta salad

Vibrant colours and fresh flavours combine in these summertime celebrations of Palestinian cooking

The Independent UK

The best plum recipes to make this season, from Eton mess to venison stew

Plum season in the UK runs from August to October, so now is the perfect time to make the most of this versatile stone fruit. These sweet and savoury recipes go beyond the crumble – think marzipan galettes, spiced stews and jammy roasted desserts

The Guardian - UK

‘Hot, crispy and cheeky’: Scottish chippy deep-fries the M&S strawberry and cream sandwich

Staff say customers come into Hook and Catch in Bearsden near Glasgow just to try it and film their first bite

The Guardian - UK

How to make the perfect fish finger sandwich – recipe

Everyone in the UK has an opinion on this British classic, and here is our resident perfectionist’s …

Tom’s Guide

You don't need an espresso machine to get delicious fresh coffee at home — here's what I'd use instead and why

I recently tested the brand-new Breville Luxe Brewer and adored it. The drip coffee maker is much easier to use than an espresso machine, and faster too.

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