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EXPLAINED: 42 | Vintage Vibes

Former Royal Chef Says Queen Elizabeth "Would Have Thrown the Menu Book" If He'd Suggested One Food

Darren McGrady revealed that it was "a challenge" to expand the late Queen's culinary horizons.

Marie Claire

Back to school, work, reality: what to eat now summer is over

The shift from August to September can be brutal, so we’ve compiled the best dishes to avoid the dread of the work canteen

The Guardian - UK

You be the judge: my boyfriend wants two types of potato with our meals, but I prefer rice. Should he compromise?

Paul loves his spuds and finds Noor’s preference for rice mystifying. She wants a more equal approach to carbs. You decide who gets a roasting?

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Rachel Roddy’s recipe for potatoes, onions and green beans

Inspired by her favourite Italian detective Montalbano, our Roman sleuth tracks down the perfect summer dish

The Guardian - UK

Cheap, healthy, sustainable and delicious – why mussels are a no-brainer

Fans say they’re the perfect food. No wonder they’re having a moment on restaurant menus. But how hard is this shellfish to prepare at home?

The Guardian - UK

How to turn leftover cooked orzo into a delicious late-summer salad – recipe

A hugely satisfying way to use up odds and ends in your cupboard and crisper drawer

The Guardian - UK

How to make stir-fried peppers with paneer at home

This quick, flavour-packed dish from Camellia Panjabi’s new cookbook ‘Vegetables: The Indian Way’ combines paneer with red and green peppers, spice and tang – and works just as well with tofu if you’re vegan

The Independent UK

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This kitchen ingredient is the easiest way to clean a stained mattress — you’ll be surprised

If you want to banish stains from your mattress, this affordable kitchen ingredient could be your savior.

Tom’s Guide

Your kitchen has a secret cleaning weapon you never knew about — and it costs less than $1

Seven household cleaning methods using lemons as natural alternatives to commercial chemical cleaners.

Tom’s Guide

Cress to impress: the peppery, unsung hero ingredient

What to make with cress that isn’t an egg sandwich

The Guardian - UK

How to make beetroot raita the Indian way

A simple yoghurt-based side is transformed with fiery seasoning in this Kerala-inspired recipe from Camellia Panjabi’s new cookbook ‘Vegetables: The Indian Way’

The Independent UK

Pouring cold water on H₂O sommeliers

Letters: Readers respond to an article on restaurants that offer customers different kinds of water from a dedicated menu

The Guardian - UK

Rosheen Kaul’s cheesy, spicy tuna sambal melt – recipe

The Australian chef and award-winning cookbook author shares how to make her favourite sandwich. Don’t hold back on the mayo, Rosheen Kaul says

The Guardian - AU

Rukmini Iyer’s quick and easy recipe for mini mushroom okonomiyaki

A crisp cabbage and mushroom pancake, made with rice as the ballast, and stuffed with cheddar, onions and a secret ingredient …

The Guardian - UK

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The Independent UK

Fakeaway recipes that beat the takeaway – and sneak in extra veg

Why wait for delivery when you can whip up your favourite curry, stir-fry or falafel at home? These five speedy fakeaway recipes are cheaper, healthier and packed with hidden greens – all ready in 30 minutes or less

The Guardian - UK

Julie Lin’s recipes for cooking for one: yellow curry with baby aubergine, and Chinese-style spicy garlic celery

Fragrant, vegetable-led cooking for nourishing one-person feasts

The Guardian - UK

How to make black forest gateau – recipe

The classic German dessert is made up of layers of booze-soaked chocolate cake, cream and cherries, and is a winning closing act to any meal

The Guardian - UK

Inis, London E3: ‘Fresh, hyper-seasonal and absolutely homemade’ – restaurant review

The welcome is warm and the food reliably wonderful

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De’Longhi’s new milk frother could give the Velvetiser a run for its money

This De'Longhi milk frother makes hot and cold foam while looking like a kettle

The Guardian - UK

‘Garnet red with a delicious flavour’: the best supermarket strawberry jams, tasted and rated

They’re a toast-time tradition, but which jars are the real jam and which are just a sticky mess?

Woman & Home

I never thought to pair this ingredient with chicken, but Jamie Oliver’s recipe has me convinced

In my eyes, Jamie can do no wrong – but has my favourite Essex chef gone too far with this combo?

Woman & Home

3 fruity tray bakes - weekend treats just got sweeter with these easy-to-make crowd pleasers

Make the most of the last days of summer with these fuss-free treats

Tom’s Guide

5 Game-Changing Microwave Hacks You Didn’t Know You Could Do

Who knew that a microwave can do so much more than just cook or reheat leftovers? Find out what these unusual uses are.

Tom’s Guide

There’s one reason that’s stopping me from buying an induction cooktop — and it’s not the price or the pans

There’s One Thing That Puts Me off Buying an Induction Cooktop — and It’s Not What You Think.

The Guardian - UK

Helen Goh’s recipe for peach, blackberry, ricotta and thyme galette

Past-their-peak peaches and early blackberries bring late-summer vibes to this rich pastry bake

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