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RARE PHOTOS: 36 | Vintage Vibes

‘Hits the nose like wasabi’: the best (and worst) supermarket English mustard, tasted and rated

Complex in flavour, yet simple to make, mustard holds a strong position in condiment corner, but which jars should you be ‘as keen as …’ to taste?

The Guardian - UK

When to plant garlic — and why missing this date will affect your yield

Do you love cooking with garlic? Experts reveal when is the best time to plant garlic — and you might be surprised.

Tom’s Guide

KitchenAid's new Wildflower color is a game-changer — here's why I love it

Get your bake-off on! KitchenAid just dropped a new color for its iconic stand mixer — and it’s perfect for winter.

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

How to cook the perfect steak in a pan - timing, tips and common mistakes to avoid

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this classic

Woman & Home

Helen Goh’s recipe for pumpkin cheesecake with maple pecan brittle

A warming slice of creamy autumn sweetness, offset with a nutty crunch

The Guardian - UK

Chicken tikka masala: How Britain’s favourite curry became a symbol of who we are

FOOD FOCUS: Born in India and reinvented in Glasgow, chicken tikka masala has become more than just Britain’s favourite curry – it’s a dish that mirrors who we are. From postwar curry houses to new research linking diverse tastes with tolerance, Hannah Twiggs explores how food became a quiet symbol…

The Independent UK

Simple menu, minimal stress, banging playlist: top chefs’ tips for a dinner party even the host will enjoy

Love to feed your friends but hate spending a fortune and working yourself to exhaustion? Here’s how the experts ramp up the flavour while dialling down the chaos

The Guardian - UK

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Here’s why people are burning rosemary in their homes this October — and it’s not just to get rid of pests

The hidden secrets of burning rosemary in your home this season – and the benefits it brings.

Tom’s Guide

How to make Czech potato pancakes

Crispy at the edges and soft in the middle, these garlicky Czech potato pancakes – known locally as bramboráky – are comfort food at its simplest. Serve them with sour cream, chives or a fried egg for any meal of the day

The Independent UK

How to make Czech strawberry dumplings

Sweet, soft and full of jammy fruit, these Czech strawberry dumplings blur the line between dessert and dinner – a comforting taste of childhood you’ll want to eat all summer long

The Independent UK

Strong flat white for Batman: should I use a ‘coffee name’?

Some people go undercover when ordering takeaway – here’s what baristas think of the practice

The Guardian - AU

How to turn outer lettuce leaves into mayonnaise – recipe

A versatile and creamy green mayo made by wilting the lettuce leaves in butter and blending with salty pistachios – genius!

The Guardian - UK

How to make classic Czech beef goulash

Rich, smoky and deeply savoury, this traditional Czech goulash is slow-cooked to perfection with caramelised onions, tender beef and a hit of paprika warmth

The Independent UK

Australian supermarket full cream cow’s milk taste test: ‘My household won’t be allowed to purchase any other brand’

Chugging through 26 offerings, Nicholas Jordan and co find one described as ‘infused with the essence of grass’ and another that’s ‘like rocks’

The Guardian - AU

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Evening Standard

Casa Julián and Ibai: Two of the world's best steakhouses are partnering for a supperclub

Casa Julián is coming to the UK for the first time, cooking at acclaimed steakhouse Ibai

The Guardian - UK

Less of your sauce: savoury recipe ideas for surplus apples

Bake them, spice them, make them into vinegar … our panel has a bunch of juicy ideas for your windfall of apples

Evening Standard

Walkers discontinues two popular flavours of crisps

New flavours are afoot, but two popular products have been discontinued as a result

The Guardian - UK

José Pizarro’s recipe for parsnip, apple and chickpea albóndigas in saffron-tomato broth

Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth

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The Independent UK

Three Lebanese comfort food classics to warm you through autumn

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef shares three recipes from his upcoming debut cookbook that capture the warmth and generosity of Beirut’s home cooking

Marie Claire

Queen Elizabeth Would Eat Four Meals a Day—And Would Ration One Thing "Until It Was All Gone," Per Former Royal Chef

Who could blame her?

The Independent UK

Dubai Chocolate is no longer just a craze. It’s about more than bars

Everyone is jumping on the train

The Guardian - AU

Australian triumphs at world porridge championship with rum invention: an oaty jaffle

Melbourne food stylist Caroline Velik wins speciality dish category and places second in Golden Spurtle food fight behind Norwegian first-timer

Evening Standard

Meet Natty Can Cook, the ex-drug dealer turned Instagram star who’s about to open his debut restaurant

Surviving a stabbing. Drugs. Prison. And now? A restaurant. Nathaniel Mortley tells Josh Barrie about his long journey to stardom

The Guardian - UK

Rukmini Iyer’s quick and easy gunpowder paneer and potato skewers with lime-mint dressing – recipe

These Indian-spice-coated skewers are a vegetarian treat that’ll go down a storm whenever shish kebab is called for, with a superb tangy dip alongside

Lavazza Assoluta Bean-To-Cup Coffee Machine review: premium on every level

The Lavazza Assoluta delivers better quality fresh coffee with all the convenience of a pod appliance

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