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THE TRUTH ABOUT: 41 - The Untold Story

Pantry moths used to plague my kitchen, but this natural remedy keeps them at bay

Bay leaves are useful for more than just flavoring your food. Here's why this natural repellent is so efficient

Tom’s Guide

Helen Goh’s cake recipes: pineapple pudding, chocolate ginger beer and Portuguese napkins

Three treats from her new book, Baking and the Meaning of Life

The Guardian - UK

Moqueca fish burger: A bold Brazilian twist on the classic seafood stew

This recipe from Ixta Belfrage reimagines Bahia’s famous moqueca as a saucy burger, with spiced coconut sauce, flaky fish fillets and a zingy lime slaw in a toasted brioche bun

The Independent UK

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‘Everything in Brazil is a bit of a fusion’: Ixta Belfrage on heritage, food and her new cookbook

Brazilian-British chef Ixta Belfrage talks to Lauren Taylor about Amazonian river fish, feijoada and why her new cookbook, ‘Fusão’, celebrates the country’s rich culinary melting pot

The Independent UK

Jimmy John’s gets two new toasted sandwiches and both will have you thinking pizza

The new subs include the first vegetarian option on the toasted sandwiches menu

The Independent UK

Australian supermarket sausage rolls taste test: from ‘perfect, flaky casing’ to ‘bland’ and ‘mushy’

With six friends and multiple kids in tow, Sarah Ayoub tests 10 brands of frozen sausage rolls to find the ones with crisp exteriors and convincingly meaty flavours

The Guardian - AU

Beyond the bacon sandwich: the many uses of brown sauce

From pairing with fried fish, to being the reviver of a leftover Sunday roast, brown sauce doesn’t just have to be in a bun

The Guardian - UK

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Five of the best restaurants in London's museums and galleries

Food is an art all of its own

Evening Standard

Georgina Hayden’s epic crab, chilli and lime sarnie – recipe

Keep summer going that little bit longer with this seaside speciality – made in the comfort of your own kitchen

The Guardian - UK

National Rice Week recipes: Five easy ways to cook with the world’s most versatile grain

From smoky Spanish chicken with bomba rice to tropical coconut sundaes, these five flavour-packed recipes prove rice isn’t just a side dish – it’s the star of every meal

The Independent UK

Rukmini Iyer’s quick and easy eggs in a basket with smoky chard – recipe

Elevate this everyday favourite with a serving of lemon and paprika-spiked greens

The Guardian - UK

Sweet-and-sour figs and roast chicken: Ben Lippett’s savoury fig recipes

A good fig brings gorgeous late-summer notes to your dinner table

The Guardian - UK

Is your air fryer a hidden health risk? The big cleaning mistake you need to fix right now

Are you making this air frying cleaning mistake? Here’s why you could be risking your health.

Tom’s Guide

Best baking brands to shop in 2025: Expert picks for GBBO fans

Discover the top baking brands to invest in, ensuring your bakes are the envy of all at any gathering

Evening Standard

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Tom’s Guide

I spent a week testing Nespresso's cutest coffee maker — my verdict on the Vertuo Pop Plus

The Vertuo Pop Plus is a cute choice that will deliver unfussy brews in the smallest of spaces.

The Guardian - UK

‘Melts beautifully on toast’: the best plant-based spreads, tasted and rated

Today’s butter alternatives are creamier, tastier and more ethical than their 1980s predecessors, but not all spread joy …

The Guardian - UK

‘Food is political’: the TikTok star shining a light on South African cuisine’s hidden gems

Nick Hamman wants to help the local economy by enticing people to seek out township barbecues and family-run sandwich shops

The National (Scotland)

The Scottish restaurant with 'insanely good food' that is loved by celebrities

The restaurant in Glasgow has been dined in by the likes of actor James McAvoy, ex-Rangers manager Barry Ferguson and Priscilla Presley.

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The Guardian - AU

Meera Sodha’s recipe for kidney bean and sweetcorn curry

Pleasingly simple as curries go, this seasonal dish can be vegan if you choose dairy-free yoghurt and gluten-free if served with rice in place of chapatis

Woman & Home

Gordon Ramsey’s secret for scrambled eggs is simple, but his bacon jam recipe takes breakfast to the next level

This recipe will get you eating scrambled eggs for lunch and dinner, too

The Guardian - UK

Plant winter radishes now and they will be ready to harvest in just eight weeks

Radishes aren’t just for salads – grow winter varieties to enjoy in soups and stir fries

Woman & Home

Pizzas that rival your favourite takeaway - master the technique from scratch with 4 irresistible recipes featuring n'duja and olive tapenade

Food editor Jess Meyer shares her foolproof recipe for the perfect night in

The Guardian - UK

Benjamina Ebuehi’s recipe for chocolate and malted buttercream cake

Fudgy layers and a luscious filling makes this bake simply irresistible – whether it’s your birthday or not

Marie Claire

Former Royal Chef Says Queen Elizabeth "Would Have Thrown the Menu Book" If He'd Suggested One Food

Darren McGrady revealed that it was "a challenge" to expand the late Queen's culinary horizons.

The Guardian - UK

Back to school, work, reality: what to eat now summer is over

The shift from August to September can be brutal, so we’ve compiled the best dishes to avoid the dread of the work canteen

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